With a deep amber colour and a velvety finish, this port is perfect for savouring with desserts or as an aperitif. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

It is very hot during the summer reaching temperature in excess of 40 degrees celcius in the summer perfect for the indigenious grape varieties of this region. After a decade of care and slow seasoned oak maturation this wine is a wonderful example of the complex nutty and mature fruit flavours of Tawny Port. Grahams is the hardest port house to visit as it is up a steep hill with most of the others being on the riverside. It epitomizes the passion for excellence and precision that is at the heart of every one of Graham’s handmade Tawny Ports.Pairs extremely well with nuts, dried fruits and fruitcake, as well as vanilla ice cream and crème brûlée. Grahams 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Whether you’re a true connoisseur, a serious collector, a dedicated bon viveur or just starting out on your journey of wine appreciation, we can bring fine wines to your in-bond cellar and ready-to-drink delights to your door.

Graham’s Ten Year Old Tawny port is a wine made in a very different way to that of it’s ruby cousin. Graham’s, which is one of the most respected names in the Port trade, is also one of the most innovative and has firmly established itself as the world’s leading luxury Port house through the development of its premium wines.About: Graham’s 10 Year Old Tawny epitomises the passion for excellence and precision that is at the heart of every one of our handmade Tawny Ports. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Founded in 1820 by William and John Graham in Portugal's Douro Valley, for nearly two centuries Graham's has cultivated its reputation as one of the greatest names in Port.

Time-honoured skills, craftsmanship and dedication, pass down from generation to generation in the form of three unique arts. Fabulous accompaniment to dark chocolate, but can also be enjoyed alone as a dessert in its own right. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity. They have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley.Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of coopering and the art of ageing - 10 produce an extraordinary selection of Tawny Ports.

The extra years of wood-ageing softens the colour of Aged Tawnies and give them greater complexity and their typical nut and raisin characteristics. Improving the quality of the wines and the sustainable, minimal interventionist management of the vineyards. The flavour fills the whole palate with huge volume and power developing into an exceptionally long, fresh and honey-sweet finish. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s port. By using similar techniques to both sherry and madeira, the process of oxidative ageing and by exposing the wine to heat gives it the distinct nutty, caramel, toffee and dried fruit profile that tawny port is known for.Once the must reaches the desired degree of sweetness (usually within 48 hours), fortification takes place with the addition of grape spirit at 77% alcohol by volume. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. With five mountain vineyards located in different parts of the Upper Douro Valley, the world’s first demarcated wine region, W J Graham’s draws the very best wines from each important sub-region. This relates to the average number of years they have spent maturing in barrels before they are finally bottled. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.