You could also do it in the oven, same method applies but maybe try with chicken thighs to stop it drying out and cook for a couple of hours at about 160 C.

Seriously not for Fannys, this rub is for the hardcore chilli heads or if you like hot wings this completely changes the game to solar chilli powdered heat wave levels. In summary, Irn Bru Chicken is a delicious slow cooker recipe that is infused with the sweet and fruity flavours of Irn Bru. For the purposes of the recipe we made enough to cover a medium sized oven tray of chicken drumsticks, but you could easily halve the recipe if you don’t need quite so much, and adjust the cooking time to suit whatever meat you’re using.After everyone went crazy for their cola BBQ rub, the meat experts came up with this delicious Irn Bru flavour perfect for wings, ribs and chicken thighs.

This gives ribs and chicken an insane colour and balance with honey powder, a light coating of chipotle powder and bam you are eating sweet honey chipotle Irn Bru flavoured wings, ribs and chicken thighs aaaand insane festive hams!I thought I would give dry cure bacon a try, having got fed up with pans full of milky liquid and poached bacon. Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation. This simple Irn Bru glaze recipe started as part of another of our recipes, the Slow-Cooked Irn Bru Ham , and it was too good not to share the Irn Bru glaze recipe separately so it can be used on other things too!