Water:Make sure the water is warm, between 105°F and 110°F. If the water is too cold, the yeast won’t bloom; if it is too hot, it will kill the yeast. Begin by dissolving instant yeast in warm water. Mix the starter, water, yeast, salt, and 2 cups of flour in a large mixing bowl or the bowl of the stand mixer. Beat until the mixture is smooth. This Bread Bowl recipe is actually super easy to make. I know yeast can seem intimidating if you’re not experienced with it, but this recipe is straightforward, and I’ll walk you through every step. I think this is a terrific beginner bread recipe – and the best part is, if they’re not super pretty to look at, it doesn’t matter since you’ll be carving out the middle to fill with soup anyways. 😉 Ingredients for Bread Bowls: Some of the most common wood materials are Cherry, Walnut, Oak, and Mahogany. The Out of the Woods of Oregon company uses locally sustained Oregon Red Alder to make the handles for their fiddle bow bread knives. Fiddle Bow Bread Knife Blades As noted above, bread bowls are mostly used to hold soups or dips. Here are some of my favorite ideas: SOUP RECIPES:

Water - 2¼ cups of warm water, between 105-115°F ( 41-46°C). This will activate the yeast and help to cut down on how long it takes the bread to rise. Egg Wash: Whisk together the egg and water to brush on the loaves before baking. The egg wash will give the loaves a shiny and lovely golden brown appearance. Why Does the Dough Have to Rise Twice? If you are making a dip for a bigger crowd, you might want to make just one or two larger loaves, rather than 6 individual ones. That is totally fine! Cool, and carefully cut out the tops and middles of your bread bowls. When the bread bowls are cool enough to handle, carefully cut a large round out of the top of each bread bowl with a knife. Scoop out the center and fill with soup.If your yeast doesn’t start to look foamy after about 5 minutes, throw it out and start again. It’s probably dead. Prepare the steam tray. Preheat your oven to 400°F. Place an empty broiler tray on the top shelf of your oven while your oven preheats. In this recipe, like many bread recipes, the dough rises twice. Letting the dough rise a second time gives the yeast more time to work. After punching down the dough, the gas bubbles are pushed out of the way so the yeast can continue enjoying its food supply for a little bit longer as the loaf rises a second time. Yes, they can. I recommend serving a creamy soup, rather than a broth-based soup, in these bread bowls to avoid too much sogginess. The longer the soup-filled bread bowls sit, the soggier they will become, so you can avoid that by serving right away.

The blades are specially sourced from a UK company who have a wealth of experience in the UK food industry and supply blades to a vast amount of food factories including Bread making factories. Mix together the flours, garlic powder and salt in a separate medium-sized bowl. Once the yeast mixture has bloomed, add the dry mixture to the yeast mixture and begin to mix on low speed. Store the bread in a cool, dry place. Enjoy it within 2-3 days. Otherwise, your best bet is to freeze the bread.

Shape each piece into a ball (most important step!). Using your fingers, gather sections of dough towards the same central point at the bottom and pinch together so you form a very taut ball. If your dough ball is not a tight taught shape, it will not rise up nice and tall. Roll around the seams around the counter to seal. Place 3 dough balls per sheet on your prepared baking sheets. Score each dough ball. This recipe contains no eggs and no dairy. It is 100% vegan, so it’s great for those who have sensitivities. INGREDIENT SUBSTITUTIONS Sourdough bread is a popular option but you can use any bread that you prefer. If you’re eating clam chowder from an actual bowl, I suggest serving it with these buttery Cheddar Bay Biscuits. What is the chowder in clam chowder? It may seem like this is something you only see in restaurants, but it is incredibly easy to make your own bread bowl at home! You can even do it if you've never made bread before (and you definitely don't need a bread machine!) Homemade bread bowls are the perfect way to serve your favorite soups and dips! Jump to: