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These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Saint Lucia Distillers, distilled, blended, and bottled this Chairman's Reserve White Rum on the picturesque Caribbean island. Otherwise it’s a great banana flavoured product, one of the best on the market – not to forget, very sustainable too! Flavours of banoffee pie and sticky toffee pudding, with the deep fruity milk chocolate raisins, accompanied by a crystallised ginger finish. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.Sustainability and waste reduction are an important topic in the world, and despite the fact that I’m not particularly efficient myself when it comes to wastage, I am aware that are brands and companies in the beverage industry that are doing their best to not harm the environment. Once the cask is seasoned with the Rum's flavour, the rum is removed and Whisky is brought into the casks to complete the whisky's final maturation.

The video starts with a shot of a discarded bottle with cocktail in a glass next to it, the words rubbish cocktail collection are superimposed on the screen in a white font, the shot then zooms into the bottle whilst the words ‘Banana Peel Daiquiri’ are shown.Banana peel provides a fresh tropical fruity note, balanced against the toffee-like nature of the Caribbean Rum.

These cookies allow us to create statistical analyses to determine which articles are the most popular. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. The shot changes again to show a man pouring the Discarded into the spirit measure whilst the words ‘pour 50ml discarded banana peel rum’, the man then pours this liquid into the cocktail shaker before squeezing half a lime into the shaker whilst the words ‘squeeze half a lime’ are shown. Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada. However, the novelty wears off pretty quickly and this rum triggers headaches in me like few other drinks.One of their offerings, and probably their most popular, the Banana Peel Rum, is the subject of my review today. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

With a foundation of Caribbean rum aged in whisky casks, the spirit is given an intriguing twist when banana peels are infused for two weeks, imparting a slew of distinct flavours. Banana peels that would have been thrown away are ingeniously used by the distillery to add notes of toffee and fruit to the Caribbean rum base that's matured in whiskey casks. Once extracted, Banana peel provides a fresh toffee note with a fruity balance whilst maintaining the foundation flavour of an iconic Caribbean Rum. BOTTLING NOTE - This rum features a base of Caribbean rum which has been matured in whisky barrels and infused with banana peels for 2 weeks.Molasses based, most likely a pot and column blend and aged for an unspecified amount of time in whisky casks. PERFECT FOR SUSTAINABLE SIPPING, COCKTAILS AND GIFTING - Delicious served neat over ice, mixed with ginger ale, or used as the base to a Discarded Banana Peel Daiquiri.