The Ken Onion Edition Knife and Tool Sharpener expands on our best-selling Knife and Tool Sharpener with more power, more flexibility, and more control as specified by legendary knife maker Ken Onion.

The precision angle guides allow you to sharpen your knives, scissors, axes, and chisels at the perfect angle every time. Sharpening a convex edge, however, does change the finish of the blade. Especially when you sharpen on a coarse stone or belt you will see scratches on the blade. Because you sharpen the entire convex edge you will see these scratches on the entire blade. This does mean, however, that you can see if you have sharpened the entire blade. By increasing the grain size you can remove these scratches. However, only when you polish or strop the blade you will completely remove the scratches. It depends on how often you use your Work Sharp and what type of abrasive you are using. If you use it regularly, you will need to replace the abrasive wheel more often. However, if you only use it occasionally, you can probably get away with replacing it less often. Conclusion. With precision angle guides, variable speed control, and a wide range of sharpening options available, the Work Sharp Knife and Tool Sharpener makes it simple for anyone to get an edge that’s razor-sharp. In this article, we’ll review in detail products What is Ken Onion Work Sharp and what does it do? Introduce Ken Onion.Verdict: The variable speed control lets you choose the best speed for your particular knife or tool. And the wide range of sharpening options means that you can custom-tailor the edge to your specific needs. Benefits of using a Ken Onion Work Sharp?

They are not designed for use on scissors. However, there are other knife sharpeners on the market that are specifically designed for use with scissors. 6. My knives are not getting as sharp as I would like, what can I do? Once you’ve achieved a burr on your course belt, you’ll swap the belt out for the next higher grit – so if starting with coarse you’ll move to the medium (220 grit) belt. This belt sharpens the edge, so if you have a knife you’ve already sharpened before that just needs touching up normally you can start on this belt. This belt normally takes less time than the coarse belt since you’ve got less to do once the edge is already established, so a couple of passes on this one then a few alternating passes to even out the burr and you’re ready to switch to the fine belt. This 6000 grit is more of a polishing belt, so I found it worked best doing alternating passes until I’d achieved a finish I liked. Some people have reported that the angle guides are not always accurate, which can make it difficult to get a consistent edge. However, this is a small minority of users, and most people find the angle guides to be very precise. Expandable. Once you’ve got the blade mounted in the collet, you attach the sharpening rod to the chassis – the metal pin in the end slides up vertically into the round slot, which secures in place with a strong magnet. The end of the sharpening rod has a spherical bearing between it and the section that slots into the chassis. This is important because it allows the sharpening rod to maintain a constant angle while you’re sharpening throughout the range of motion. In comparison to things like the Lansky setup, there is much less play in the movement of the rod which gives you a more consistent angle as you sharpen – which, obviously, is the key to a good sharpening job.

The most important parts of the Work Sharp Knife & Tool Sharpener Ken Onion Edition?

Work Sharp partnered with legendary hall-of-fame knife maker Ken Onion to develop a new knife and tool sharpening platform with expanded features! The combination of Work Sharp engineering and Ken Onion’s industrial design has created a fast, easy and stylish way to sharpen all your knives and tools with precision and repeatability.

To provide the products and services you have requested from Intelligink Pty Ltd trading as Knife Shop AustraliaIt might take some getting used to but sharpening a convex edge is easier than sharpening using the same angle. With a convex grind you sharpen the entire curve of the blade and not just the edge / the cutting surface. If the curve runs over the entire blade (up to the spine), it is even easier to sharpen. You namely don't have to stop sharpening halfway through the blade.