Mostly, you will taste sugar with a little bit of woody flavors and alcohol that wraps around them. ‘Chewing’ produces a stronger taste of corn and wheat. While this bourbon has a sweet and simple taste, it still has many subtle flavors which make it complex and enjoyable. The aftertaste’s lining includes vanilla, lemon tea with honey, and some wood spice. It is a very solid option if you’re looking for a bourbon that is not too hard to drink straight. Stagg Jr.

Eagle Rare 10 Year Single Barrel Kentucky Straight Bourbon Eagle Rare 10 Year Single Barrel Kentucky Straight Bourbon

On the nose: Mine eyes have seen the glory of the coming of the Lord! This might be the most cheery nose on a bourbon I have tried. It’s so… good. There’s a wave of creamy vanilla to start. Underlying that is a luscious, juicy cherry at perfect ripeness, with a balanced tart nuance. All this is covered by a gooey layer of melted milk chocolate. I want to make a pie out of this. There’s also undertones of muddy clumps of earth and damp wood, in the best of ways.If you are looking for a smooth taste, this would be a good bourbon to try. The nice thing about Eagle Rare is that it’s not too rigid. It has a nice balance to it. The first thing you notice is the strong vanilla-caramel taste that hits your tongue, which gradually gives way to the typical woody taste that most bourbons have. It is immediately followed by oak notes. Then the spicy notes come in: cloves spice up your tongue while cayenne pepper warms your throat. As a first sip, you are getting a lot of heat from the reference of neat, well-maintained port wine, but as you drink more, the heat subsides, and it turns into a sweet blend of spices. Considering the original juice is pretty damn good to start with it can only get better after 10 years in a barrel, right? Have a read of my review to find out. Buffalo Trace also put out the Eagle Rare 17 as part of the much-lauded Buffalo Trace Antique Collection (BTAC) and I’m a big fan of that too, I haven’t tried the latest version yet but really enjoyed many previous bottlings.. Putting politics aside, we routinely eschew the industry’s self-mythologization and lofty rhetoric here at MALT. I’m not willing to buy into internal or external hype, but I am willing to give this a fair hearing. As always, the proof is in the bottle. Let’s ignore the nationalist tropes and assess the whiskey, shall we?

Eagle Rare 10 Year Old : The Whisky Exchange

Sniffing the first round of this you can tell it has an incredibly rich and woody aroma. The scent affirms that caramel, vanilla, fuji apple, cinnamon, and allspice tend to complement each other. Wood from older barrels and peanut-flavored candy also show up. Give it a 10-minutes time and you will start to sense the incredible smell of musty raisins. The first scent to reach your nose when you bring it up to your face is your original interaction with the bourbon. Initially, with the first sniff, the aroma is a little sharp, just like when an eagle is holding onto its prey. But when the aroma is released, the sharpness vanishes, and a saturated, classic vanilla-caramel scent is revealed. After a few sniffs, you can tell that there’s a secret door to a delicious cherry-sugary world. You get candied cherry, cane sugar, and overgrown fruits. And you can scent the pleasant fragrance of the old cellar.It’s already won me over by the time I get to the finish but it’s fruity again but more like the fruitiness you get from boiled sweets, Jolly ranchers maybe? Or is that just absurd?! A bit of oak and some sweet fudge rounds it off. Summary I can’t tell you how many bottles of Eagle Rare I have walked by. They might as well have been invisible to me, and it’s not just the transparent bottle. Perhaps the relatively good availability lulled me into a sense of complacency regarding this brand. Originally created by Seagram in 1975 as a 101 proof (50.5% ABV) bourbon whiskey, the Eagle Rare brand was acquired by current owners Sazerac in 1989. The 101 proof version was discontinued in the middle of the last decade, leaving us with the current offering. Eagle Rare 10 is a single barrel bourbon made by the Buffalo Trace distillery and this offering is basically the standard Buffalo Trace but aged for 10 long years. It uses the number 1 Mashbill, believed to consist of 10% or less rye. The original was a 101 proof bourbon that was produced from 1975 to 2005 by Seagram and then The Sazerac Company and was created by Charles Beam. About the Distillery

Eagle Rare 10 Year Old : The Whisky Exchange Eagle Rare 10 Year Old : The Whisky Exchange

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Apart from its celebrated range of exceptional bourbons, Buffalo Trace is also famous for being allowed to remain operational during the era of Prohibition for medicinal purposes. The Buffalo Trace Antique Collection includes a number of extremely rare and hard-to-find bourbons. The Stagg Jr. flavor is one representative example of this brand. Makers release it in small batches, which releases twice a year. Each batch has a unique characteristic from the other. If you were to just smell the whiskey, peppermint spice is the strongest scent you’d sense. Swirling this bourbon shows it to be loaded with grassy and floral notes, light hints of cherry, vanilla, and bubblegum.A combination of factors. First, it is an allocated spirit, meaning Eagle Rare will never reach equilibrium. It's also a premium bourbon produced by Buffalo Trace Distillery, which, even if the whiskey inside the bottle were average, adds a layer of shine for bourbon drinkers. Above all, though, Eagle Rare is an exceptional whiskey and fills out the scorecard like few others can: it's affordable, well-aged, low-proof and award-winning. Its low-rye mash keeps the whiskey on the softer side, and the drinkable 90 bottling proof and 10 years spent in a barrel make it a crowd-pleaser. How much does Eagle Rare cost? The peppermint flavor is very strong, and you’ll feel it on your tongue when you drink it. The citrus notes are also not-so-subtle, but they make it easy to immediately recognize the bourbon. To sum it up, Wild Turkey 101 tastes like a typical, high-rye bourbon despite being made from a low rye mash. Maker’s Mark