Sugar – A must in any syrup recipe. If you are using sweetened coconut milk, reduce the sugar to ½ cup For another interesting variation on this recipe, try using honey instead sugar! Honey simple syrup is one of the most versatile drink sweeteners you can easily make at home and it goes great with the flavor of coconut. We’re not mad fans of making judgment calls on different but all-natural sweet stuff. We’d rather present you with the facts and let you decide which natural sweetener is best for you and which situation. Once done, transfer the delicious syrup to a mason jar or another airtight container. This homemade coconut syrup lasts for up to a month when refrigerated, providing you with ample time to enjoy it in different ways. Tips to Enhance Your Coconut Syrup Experience Honey in its most natural and raw form, is a weighty competitor when it comes to natural sweetness. However, the honey that ends up on our breakfast table isn’t the same thing. This honey is farmed in enormous quantities and undergoes a pasteurisation process that also unfortunately zaps all the wonder stuff it contains, such as minerals, enzymes and the pollen it was made from.

How to make coconut syrup: Simple Homemade recipe

The good news is, these simple ingredients can easily be found at your local grocery store. Let's get started! Step-by-Step Guide to Making Homemade Coconut Syrup Step 1: Dissolving the Sugar So you have the pancakes, you have the syrup… now it’s time to top those pancakes with some delicious toppings. Here are some tasty ideas: To make cream of coconut, mix 1 can of coconut milk with 3/4 cup – 1 cup of sugar and a pinch of salt. You’ll need to heat this mixture in a small saucepan over low heat to be sure that all of the sugar has dissolved and to melt down any coconut oil solids. However, as part of an otherwise healthy and balanced diet, there is always room for balance and the occasional sweet treat. And choosing coconut nectar as the sweetening ingredient of choice, when doing so, is a healthier option than reaching for many other sugars, such as highly refined white cane sugar. Yes, by following this recipe, you're already making a vegan version of the syrup. The ingredients listed are all plant-based, making it a wonderful vegan alternative to regular maple or buttermilk syrup recipe. Key TakeawaysPlain Greek Yogurt – This gives the syrup a smooth texture and gives it a nice little tangy element. If you don’t have Greek yogurt, you can actually just leave it out and it will still taste great. Once the mixture is smooth and the sugar has dissolved, remove the pan from the heat and allow the syrup to cool. Extra Flavor with Add-Ins: Enhance your syrup with some coconut flakes or a hint of coconut extract for that extra tropical flair. If you're looking to add a twist to the traditional coconut syrup, you might even try a dash of cinnamon syrup to spice things up.

MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails

Unsweetened Coconut Milk – The key ingredient. If you don’t have coconut milk on hand, read on to the “alternative recipe” section for another option. Add a little more coconut flavor– You can always add a little coconut extract if you want to really bring out that coconut flavor. Regular white sugar comes in with a GI of around 60. Staggeringly, processed honey’s GI rating can be as high as 72. Even in its raw form, honey ranks between 45 and 65. Maple syrup has a GI of 54. Coconut nectar ambles in with a GI rating of just 35. So is coconut nectar healthy?Now let’s consider coconut nectar. Coconut nectar doesn’t have an overbearing flavour. It’s simply quite sweet, a bit like caramel. This means it can be used quite easily when you want the focus to be delicious sweetness, or when you want to carry another flavour such as a particular fruit. Saving Leftover Syrup: In case you have leftover syrup, it can be stored in the refrigerator in an airtight container, preserving its freshness and flavor for your next culinary adventure. That’s it! You just made a delicious and incredibly easy tropical simple syrup. Use it in your favorite drink recipes immediately and be sure to store leftovers in a closed container in the refrigerator. I like to store my syrups in glass swing top bottles or mason jars. How much coconut extract to use Keep in mind that different brands of coconut extract may vary in strength of flavor. For Flavorganics, I use 2-3 teaspoons (about 1 tablespoon) of extract per cup each of water and sugar. For other brands, you might be able to use less. Make it lighter– If you like a lighter, more foamy syrup, add a teaspoon of baking soda after removing the syrup from the heat. Make sure you have a big enough sauce pan when you are doing this because the syrup will foam up a lot when you add it.

Coconut Syrup - Favorite Family Recipes

This is probably why I get looks at the grocery store. Not only are my children disheveled, but their mother looks like someone who’s been playing with herfood. Shamefullyaccurate. This method uses honey or maple syrup to sweetened the simple syrup. For this method you will simmer 1 cup of water with 1 cup of honey in a small saucepan. Add in the 1/2 cup of shredded coconut and simmer and turn off the heat. Let the mixture sit until it cools. Experimenting with different sugars and add-ins can lend a slightly different flavor and texture to your syrup, allowing you to customize it according to your taste buds. Before we dive into our coconut syrup recipe, it's essential to ensure we have all the necessary ingredients at hand. Here's what you'll need: It’s fun and easy, and a no-cook recipe like this is even kid-friendly. My five year old is more interested in my work than ever, and making syrups is a great way to involve her in the drink making process and let her create her own special, all-natural sodas. More on non-alcoholic summer recipes with this syrup below. Simple syrup basics

Coconut Syrup Recipe

When you choose coconut nectar from The Coconut Company, you’re choosing a sustainable sweet option. We source all of our nectar from The Philippines. Individual farmers are fairly paid and supported through benefits such as healthcare, education and assistance programmes. No irrigation is needed, and neither are pesticides or fertilisers, meaning its 100% organic. What’s more, the coconut palm helps offer stability to topsoil and uses minimal land, relative to other crops. Our farmers also use the biomass waste to heat the sap, helping to lower carbon emissions. Can you now see why we love coconut nectar? However, you can add flavorful, high quality extracts to replicate some flavors without sacrificing taste. Another added benefit is that these syrups don’t require any straining and they won’t have a cloudy appearance. Soda– Add a little to your favorite soda (try a little splash in your Dr. Pepper like our Raspberry Dream Soda) This easy coconut syrup recipe is similar to the syrup served over waffles and pancakes in Hawaii and the recipe couldn’t get any simpler!

Coconut Syrup - Allrecipes

Coconut nectar is minimally processed which ensures that it retains a lot of the natural goodness it came from the tree with. It’s rich in iron and zinc, as well as 17 different amino acids and antioxidants. You’ll also find that it contains vitamins C and B. Indeed, to get the same micronutrients that you’ll find in coconut nectar, you’ll need to eat 17 times as much honey and 282 times as much white sugar! I got coconut syrup in my hair today. In my bangs, actually. Apparently I run my fingers through my bangs to sweep them out of my eyes like every 10 seconds. I never really noticed that I did this before, but it’s hard not to take notewhen your fingers keep getting caught in the now-dried, hours-old coconut syrup that you still haven’t washed out of your hair. At The Coconut Company, we have to confess that our real love is coconut nectar. It’s purer and a more natural form of sweetener. Of course, honey is another of nature’s bounty of sweeteners, as is maple syrup, so how does coconut nectar compare to the stuff from our friendly bees and maple trees? Is coconut nectar better than honey? Is coconut nectar better than maple syrup? Absolutely! Feel free to experiment by adding different things to your syrup. You might add some coconut oil for a richer texture, or perhaps some macadamia nuts for a bit of crunch and additional flavor. Is It Possible to Make a Vegan Version of This Syrup? No coconut milk ok hand? No problem! We have another recipe that is JUST as good that only uses butter and coconut extract instead of coconut milk. The exact recipe can be found with our Gluten Free Pancakes with Coconut Syrup. I have tried both variations and they both taste amazing, it really just comes down to personal preference and what you have on hand. Toppings for Pancakes with Coconut SyrupYou can use regular white table sugar, pure cane sugar, organic sugar, demerara, turbinado, brown sugar, etc. It’s completely up to you and what you have on hand. Just keep in mind that different sugars will give the syrup a slightly different flavor. Use this delicious syrup in your favourite recipes for a burst of tropical flavor in all sorts of different ways. I love it over these 3 ingredient vegan wafflesbut also this Air Fryer Grilled Pineapple.It is also great in coconut milk coffee. Coconut Syrup Ingredients You can create flavored simple syrups very easily by adding fruits, herbs, or even tea bags to the mixture. Some syrup recipes require a bit of cook time to extract enough flavor from the fruit (like apple or quince). I love this recipe because not only does it taste like Hawaii, it is delicious and so easy to make. This makes enough for about 2 jars full of syrup so you will have plenty for left overs. Don't forget to try it out with our Coconut Crusted Nutella Stuffed French Toast! You can substitute this crystal clear syrup in any recipe calling for basic simple syrup. It mixes well with pretty much any spirit, but especially rum, tequila, and vodka. Ingredients you’ll need