We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. A Bakewell Tart is such a classic recipe that I thought I’d try it with a festive twist using Christmas jam. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. A Bakewell Tart is such a classic traditional British recipe that I thought I’d try baking with a festive twist using Christmas jam instead of traditional raspberry jam for a lovely festive twist with this Festive Bakewell Tart.

To ensure that you have the most up-to-date and accurate information, it is essential to read the product label rather than relying solely on information provided online. The Festive Bakewell Tart is a lovely bake for the festive season or a Classic Tart can be enjoyed all year round. Traditionally, the tart has a layer of jam on the pastry base which is then covered with a delicious frangipane (almond and egg) cake-like topping and finished halfway though baking with a sprinkling of flaked almonds. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change.Food products are regularly improved and the ingredients/nutritional information may occasionally change.

Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes. Whilst the tart is cooling, make your frangipane by first creaming together the butter and sugar until light and fluffy. Be mindful that the tart will shrink whilst in the oven, so you’ll want to leave a bit of height on the edge. Made with light pastry cases filled with a wonderful layer of plum and raspberry jam inside of an almond flavour sponge, topped with soft icing and decorated with sprinkles.

Carefully transfer the dough into the tin and press, using a spare piece of dough, into every corner of the tin. Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning - like an exceedingly good cake from Mr Kipling. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.

For the icing, mix the icing sugar with enough lukewarm water to create a paste thick enough to coat the back of a spoon. But you can also have it for dessert and it’s perfect for taking to a festive gathering, school bake sale or dinner party. In this Christmas Bakewell tart, the jam has been replaced by a thick, meaty layer of sweet mincemeat and just a tiny pinch of mixed spice in the frangipane topping. If you’re looking for other festive bakes to make why not try our Mincemeat Bakewell Tarts, Sponge Topped Mince Pies or Mince Pie fudge?Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Pastry cases with a layer of plum and raspberry jam (9%) and almond flavour sponge (18%), topped with fondant icing (30%) and mixed coloured sugar pieces.

Add 1–2 tablespoons cold water, or just enough to bring the pastry together into a soft, malleable dough. It is important to note that while every effort has been made to ensure the accuracy of product information, food products are subject to reformulation, and thus, ingredients, nutritional content, and dietary and allergen information may be subject to change. You can also make your own pastry case but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.Crack in the egg, add the almond extract and add the tablespoon of flour (this will stop the mixture from curdling), mix until fully incorporated. You can make your own pastry case for this Christmas tart but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team. Mr Kipling Festive Bakewell Tarts (2 Packs of 6x43g) Treat your tastebuds to the delightfully tempting Mr Kipling Festive Bakewell Tarts.