Our chefs rate Lawry's Seasoned Salt a must-have pantry item for robust restaurant-proven flavor on proteins, vegetables and more. Customizable:This recipe allows you to customize the seasoned salt to your tastes. You can easily adjust the amount of salt, sugar, and spices. The flexibility of this recipe allows you to create a seasoned salt blend that you will love. Reduce the Sodium:If you’re watching your sodium intake, reduce the amount of kosher salt in the recipe or use a salt substitute specifically designed for low-sodium diets. Adjust the other seasonings accordingly to maintain a balanced flavor. This will create a delicious low-sodium seasoning salt for your favorite recipes. Experiment with different dishes:While the seasoned salt is great as a versatile all-purpose seasoning, don’t hesitate to try it in various recipes. Sprinkle it on roasted vegetables, grilled meats, popcorn, scrambled eggs, or marinades and dressings. Get creative and explore the different flavor combinations.

Making a large batch of this homemade seasoning salt recipe is quite easy. Multiply the ingredients and mix them all together.Grind your own spices:Consider grinding your spices for extra flavor. When freshly ground, whole spices release more aroma and flavor than pre-ground versions. Use a spice grinder or mortar and pestle to grind the spices before mixing them with the other ingredients.

This Lawry’s seasoned salt copycat recipe makes perfect gifts. It is also wonderful for flavoring your food at your get-together or parties. Store the seasoning in a tight-lid container and keep it in a cool, dry place. Keep it away from heat, humidity, and light. Sugar Substitute: If you prefer to reduce or eliminate sugar, use a sugar substitute like stevia or erythritol. Adjust the amount based on the desired level of sweetness.How long does seasoned salt last?If kept in a sealed container, this seasoned salt will last up to a year! But I doubt it will last that long – you’ll want to put it on everything! Lawry's Seasoned Salt is kosher and made with no added MSG, artificial flavors or colors from artificial sources. The full printable recipe card with measurements and instructions is found at the bottom of the post.

You can even make several batches of seasoned salt for different dishes. Add in some cayenne pepper to one mix for a spicier flavor. You could even add some dried herbs like oregano and basil for an Italian take on seasoned salt. I also use Kosher salt instead of a small granule table salt which can sometimes taste metallic or be perceived as more “salty”. What is seasoning salt?I’m sure you’ve used, or at least heard of Lawry’s Seasoned Salt or something similar. Well, this is the same thing, only you make it at home!

This homemade seasoned salt is not only free from any junk ingredients, it’s flavors a bigger, bolder and more vibrant. We’ll show you how to make seasoned salt and are confident you’ll be sold once you try it. There’s simply no reason to ever use store-bought again! Make sure to measure all ingredients properly. If you taste the mix and want to alter the flavor go right ahead. If you struggle to find sugar that is super fine, you can place granulated sugar in a food processor and pulse a short bit. Or you can use a coffee grinder to break down the sugar. Make sure to use quality salt, as it is going to be the stand-out flavor. I prefer a kosher salt or even a nice sea salt.