Triple sec: this orange-flavored liqueur adds a nice touch. My favorite is Cointreau, but Grand Marnier is a good substitute. You can replace it with fresh orange juice for a less alcoholic version.

Frozen mango is an easy substitute, and will save you a lot of time. Also, sugar on the rim of the glass instead of salt! This recipe is perfect! I would not change a thing. It is perfect for the summer. One shortcut I took was I bought mango already sliced in the jar in the produce section. I have made it everday for the past week. Tajin – Tajin is a chile-lime salt that can be found in the spice aisle or Hispanic section of the store El Jimador Tequila– I use El Jimador Tequila Silver for this Mango Chamoy Margarita recipe. The flavor is smooth and works really well with the fresh fruits! Shake for 15 seconds then pour over ice in your glass. If making a larger batch then divide margarita between glasses.Sign up for my newsletter to get all the latest and greatest recipes sent straight to your inbox! Don’t forget to tag me in any photos you post to social media when you make this recipe. I love to see what everyone is making! To make the batanga, add 30ml blanco tequila (100% agave), 30ml fino sherry, 10ml salted raspberry syrup and bitters (if using) to a highball glass and stir to mix. Add cubed ice, stir, then add more ice until it reaches the top of the glass. Add chilled Coca-Cola and garnish with a big wedge of lime. Mangarita Lime - Margaritas need lime juice for the heavenly citrus tang. If you must substitute, try grapefruit juice before reaching for lemon juice. Salt the rim of your glasses by running a lime wedge around the edge and dipping it in a mixture of chili powder and sea salt. This is optional, but it enhances the sweetness of the mango and adds a mild, spicy contrast. A reader favorite recipe is my Mango Smoothie Bowl (so darn good) and I’ve got more mango recipes that I’ll link to below. But today’s mango margarita recipe is prep for a very important holiday this week – Cinco de Mayo!

There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.I like to garnish my Mango Chamoy Margarita with a lime wedge but you can also use a fresh mango slice or mango slices, a tamarind candy straw, a sprinkle of tajin or some fresh jalapeno slices if you like an extra spicy mango margarita

This is why we love it for Cinco de Mayo! Millions of people in the U.S. and Mexico celebrate Cinco de Mayo each year. This recipe is incredibly versatile, making it perfect for any time of the year. Here are some ways to customize it: This post is sponsored by El Jimador Tequila and intended for audiences 21 and over. All thoughts and opinions are my own. What is Chamoy? Inspired by the traditional Mexican dish magonada, the new product combines ‘high-quality’ Tequila with the ‘sweet, fruity flavour of mango and the bold, spicy bite of jalapeño’. It’s finally warming up in Chicago, so we’re cooling off with this mango margarita! To me, it’s the perfect warm weather drink – frosty, refreshing, and blissfully easy to make. Just toss 5 ingredients into the blender, puree until smooth, and enjoy! Yep, making this frozen mango margarita recipe is as simple as that.

If you really want to impress your guests then you can make your own ice cubes. I like to add jalapenos or chamoy to mine Fresh Mango – Muddle the diced mango with jalapeno. If you can’t find fresh mango then you could use frozen mango or a small amount of mango puree Orange Liqueur - Triple sec is the most widely used orange liqueur for margaritas. But my favourite is Cointreau, a French liqueur that has the perfect balance of the sweetness and bitterness of an orange peel. It adds amazing depth to the mango margarita.