It did make me feel better when I looked online and found out that adding ingredients to your Jiffy is actually what most people do. With all of the additional ingredients that are added to this recipe, you don’t need a fancy cornbread mix. Taste of Home Bacon-Pimiento Cheese Corn MuffinsCornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! I also live overseas and have been looking for some time to replicate Jiffy cornbread and this recipe knocked it out of the park. Two types of canned corn blended with a traditional cornbread mix to give you flavor and texture, while sour cream and melted butter guarantee it won’t be too dry.

Jiffy Cornbread With Creamed Corn Recipe - Key To My Lime Jiffy Cornbread With Creamed Corn Recipe - Key To My Lime

Sour Cream– this is the “secret” ingredient that adds moisture and a bit of tang that goes so well with the sweetness of the creamed corn. Let them cool for about 5 minutes before removing from the muffin tins so they have a chance to firm up. Mexican Cornbread Casserole - A ground beef casserole made with soft cornbread and zesty taco seasoning!I’m not sure I can adequately put into words just how utterly delicious this easy Jiffy cornbread recipe is! The only change I might make is increasing to 7-8 muffins vs 6 bc mine slightly outgrew their cups (not a problem though!

The Ultimate Jiffy Cornbread Recipe - The Kitchen Magpie The Ultimate Jiffy Cornbread Recipe - The Kitchen Magpie

Leave it to rest: During this time, any excess liquid will redistribute throughout, and it will set firmer as it cools, so it’s not overly soggy and is easier to serve. It has been reported that Holmes is on a first name basis with most of the company's employees, and that it is a friendly work environment. See the recipe card below for the full instructions, including ingredient amounts, cooking times, and helpful tips, etc. He said he’d consider it, and two weeks later, I received a 68-page booklet of recipes using the many Jiffy mixes, a hardcover book about the history of the company, and a handwritten personal note.But if you like cornbread that is just a little bit sweet, simply add in one or two tablespoons of sugar and give the mix one good stir to incorporate the sugar into the mixture. Save cornbread mix in air-tight containers or zippered bags with the date labeled on the outside in a cool space like the pantry and it will keep for about one year. The prepackages mix contains more than 18 ingredients: wheat flour, degerminated yellow corn meal, sugar, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative, citric acid preservative), contains less than 2% of each of the following: baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, wheat starch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin, folic acid, silicon dioxide. Mix in the sour cream, then mix in the corn muffin mix until it’s just combined (don’t over mix it). Check the cornbread after 25 minutes to see if it is ready by inserting a toothpick into the center.