Fla Vor Ice Real Fruit Juice Freezer Pops Ingredients: Water, high fructose corn syrup, apple juice from concentrate, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate, Red 40, Yellow 5, Yellow 6, and Blue 1 Mr. Freeze Freeze Pops Ingredients: Water, glucose-fructose/sugar, citric acid, artificial flavors, sodium carboxymethyl cellulose, sodium benzoate and potassium sorbate, stevia extract, color goodpop Organic Freezer Pops Strawberry Lemonade Ingredients: Filtered water, organic apple juice (from concentrate), organic cherry juice (from concentrate), malic acid, organic guar gum, organic natural flavors, fruit and vegetable juice for color

While no store-bought freezer pops meet our stringent guidelines for “healthy”, there are a few brands that are perfectly okay for the occasional treat.Kool Pops Freezer Pops Ingredients: Water, high fructose corn syrup, apple and pear juice from concentrate, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate, Red 40, Yellow 5, Yellow 6, and Blue 1 In Canada, freezies have been made by Kisko under the Mr. Freeze brand since 1977 when the company started producing them in the Toronto region after the business was relocated from Kingston, Jamaica. [19] In the UK and Ireland, an unrelated brand called Mr. Freeze has been sold since 1966. [20] Brands [ edit ] Freezies go by a variety of different names in different regions. The name freezie itself is most commonly used in Canada. [1] Other regional names include freeze pop, freezer pop and Icee in the United States, [2] ice pole and ice pop in the United Kingdom, [3] [4] icy pole in Australia, [5] sip up and Pepsi ice in India, [6] [7] [8] penna-cool in Trinidad, and ice candy in the Philippines. [9] Names used in non-English speaking countries include bolis in Mexico and Colombia, [10] polo flash in Spain, chup [11] or marciano in Peru, [12] chup-chup, sacolé, dindim and geladinho in Brazil, [13] [14] shlukim ( Hebrew: שלוקים) in Israel, [15] and aiskrim Malaysia in Malaysia. [16] Fla Vor Ice Freezer Pops Ingredients: Water, high fructose corn syrup, apple and pear juice from concentrate, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate, Red 40, Yellow 5, Yellow 6, and Blue 1

Guar Acacia. Guar acacia, also called gum arabic is a complex mixture of glycoproteins and polysaccharides (made from dried sap of Acacia trees. It is soluble fiber our bodies can not digest and is only slightly fermented by gut bacteria.(9, 10) The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation, Frontiers in Pediatrics, 2017, 5: 96 ( link) Freezer pops should be primarily fruit juice. As such, there is no need for added sugar in frozen juice pops. Freezer pops vary in size, depending on brand. To compare between products, all nutrition information below is for a 1.5 oz (43 gram) serving. To help compare between brands, added sugar is listed in total grams, teaspoons (red spoons), and percent of frozen treat. Carboxymethyl cellulose. Also cellulose gum, carboxymethyl cellulose (CMC) is polysaccharide manufactured from cellulose, found in the cellular walls of plants.

Maidenberg, Jen (2012-11-06). "What comes after bliss". Arizona Jewish Post. Jewish Federation of Southern Arizona . Retrieved 2022-06-22. Otter Pops 100% Fruit Juice Ice Pops Ingredients: water, apple juice from concentrate, sugar, natural flavors, citric acid, sodium benzoate and potassium sorbate Guar Gum. Guar gum is a polysaccharide (polymer of sugar) made from the seeds of the guar plant. It is a soluble fiber that our bodies can not digest. However, gut bacteria can ferment guar gum.(8) Welch’s Freeze Pops Concord Grape Ingredients: Water, sugar, apple juice from concentrate, citric acid, natural flavors, sodium carboxymethyl cellulose, sodium benzoate and potassium sorbate, fruit and vegetable juice for color, stevia extract a b c d e f Fontevecchia, Veruska (2018-08-21). "Why Millennials Are the New Target Audience for Freeze Pops". Eater . Retrieved 2021-04-17.