For an extra burst of flavor, try seasoning your wild rice with herbs like rosemary, thyme, or sage. You can also mix in chopped nuts or dried fruit for a sweet and savory side dish. For a more robust flavor, try adding some rosemary to your Uncle Ben’s wild rice. Simply mix chopped rosemary into the cooked rice, or add a sprig to the cooking water for a subtle infusion of flavor. Parsley

The Uncle Ben’s Wild Rice mix, the Lipton Onion Soup seasoning, and the Campbell’s Cream of Mushroom and Cream of Celery soups add tons of flavor to this dish — without any extra work on your part! I love when a recipe doesn’t require measuring… Oh, I forgot to tell you to chop your onion, so I’m telling you to do that now. On second thought, I’m asking nicely :). Thyme is a versatile herb that pairs well with Uncle Ben’s wild rice. Add a sprig or two to the water when cooking your rice, or sauté chopped thyme with garlic and onion before mixing it into the rice. Rosemary Also, Uncle Ben’s rice has a firmer texture and is higher in nutrients, while regular rice is fluffy and softer.

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Cheese makes everything better! If you’d like to make this a cheesy casserole, take the aluminum foil off during the last 5 minutes. Add 1 to 2 cups of shredded cheddar cheese on top. Then cook until melted. I really hope that you get a chance to make this recipe for your friends and family and you enjoy it as much as we have! Mixing wild rice with other grains like quinoa or brown rice can add texture and nutritional benefits to your meals.

Stir all casserole ingredients together in a large bowl. Spread into a baking dish. Top with shredded cheese. Bake + Serve Warm With a little bit of creativity and some fresh herbs, you can easily elevate Uncle Ben’s wild rice into a flavorful and aromatic side dish that will impress your family and friends. Elevating Uncle Ben’s Wild Rice with a Flavorful Pilaf Yes, uncle ben’s rice is healthy and safe to eat. It is a good source of vitamins and minerals and low in fat and calories. It is generally very easy to cook, which makes it a convenient food for busy people. Get creative with your grain combinations and discover new flavors and textures for your next meal with Uncle Ben’s wild rice. Incorporating Uncle Ben’s Wild Rice into Salads and BowlsCreating a pilaf is an easy way to elevate Uncle Ben’s wild rice. With just a few simple ingredients, you can turn this classic dish into something special. Give it a try today! Exploring Unique Cooking Methods for Uncle Ben’s Wild Rice Make Ahead– casseroles generally do great for make ahead meals! Assemble as the recipe directs. Once it’s time to bake, you can cover the casserole with plastic wrap and store in the fridge for 1-2 days before you want to bake + serve. Any variety of cooked rice will work in this casserole. I typically use white rice, but you can substitute with wild rice or brown rice, if you prefer. Although Uncle Ben’s rice is a healthy option, it is not a complete source of nutrition and should not be the only type of rice you eat. Eating various foods will help ensure you get all the nutrients your body needs.

So, the next time you’re craving a hearty and flavorful meal but don’t want to spend too much time cooking, try a one-pot meal with Uncle Ben’s wild rice. Your taste buds (and your dishwasher) will thank you! Conclusion I used two boxes (4.5 Oz ea) of Rice-a-Roni brand long grain and wild rice blend. It’s not old school RaR, no pasta bits to sauté.Rice: any variety of cooked rice will work here. I’ve shown long-grain white rice, but brown rice, basmati rice, or wild rice will all work, too. You can freeze the casserole before baking. Wrapped tightly, the assembled casserole will keep in the freezer for up to 2 months. Thaw completely in the fridge before baking according to recipe directions. Mix the cream mixture with the rice and broth. Cook over medium heat for 10 to 15 minutes, or until all the food is warm.