The cupcakes will last for 2-3 days in an airtight container in a cool place. The cones will go softer over time due to the moisture from the buttercream. You can freeze both the cupcakes and the buttercream. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. The buttercream can be frozen in a sealed tub. To freeze them decorated, freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Can you make the cupcakes with plain/all purpose flour?

What makes Squishmallows different is that they are filled with just the right amount of fluff. They are the perfect shape for hugging and snuggling. Does Claire's Carry Disney Squishmallows? Your squishy will be firm and ready to remove in about 30 minutes, but don’t squish it until it cures for about two hours. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 1 + ¼ teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can the cupcakes be made gluten or dairy free? To make the cupcake batter, mix together the butter (or baking spread) and caster sugar. Then whisk in eggs, milk and vanilla extract. Next add self raising flour and fold or whisk in gently.The one you want expands to 15 times the original size, and it’s called Flex Foam-It! III. That’s a Roman numeral ‘ three‘ at the end. You don’t want number Flex Foam-It! 7 – or any other kind. Any molds with simple, clean lines will work the best, since the mixture rises like a baked good. We tried more detailed butterfly and dragon molds, but the smaller, detailed areas didn’t turn out well.

Yes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + ¼ teaspoons baking powder. You may also like to add ¼ tsp Xanthan Gum for better texture. For a dairy free version, use a dairy free baking spread and dairy free milk for the cupcakes and the buttercream. Do you need an electric mixer to make this recipe? Use puff fabric paint to make tiny sprinkles, icing swirls, Kawaii faces, and other super cute details. Be sure to let each color dry before applying the next.

Required Cookies & Technologies

To start, prepare the ice cream cones by cutting out strips of foil and wrapping them around each cone. Fold the overhanging foil around the base of the cone, a bit like a skirt, this will help to stabalise them in the cupcake tin. Place the foil wrapped cones into a cupcake tin. Next, measure slightly less than two tablespoonfuls of Flex Foam A solution into the cup marked A. Using a little less A solution is how to make slow-rising squishy donuts and other shapes. Stir the A solution until smooth. We made about 20 squishies and there is still a LOT of liquid left in the bottles. You could probably make between 80 and 100 squishies with this one kit, depending on how big the squishies are. How long do the foam liquids last? Squishmallows come in many sizes. Your new squishable friend could be 3.5, 8, 13, or 16 inches. Can I Wash Squishmallows?