Once chilled, pour into glasses with ice, and top each glass off with desired amount of sparkling water for a little fizz.

As its name suggests, this tea will transport you and is rightly one of our most popular flavoured black teas. It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend. The natural acidity and astringent qualities of both Ceylon tea, peaches and apricot are matched so well they make a perfect blend which results in a very satisfying cup of tea.This will complement the natural sweetness of the apricots and create a delightful balance of flavors. A subtle, complex blend of the downy young leaves and buds of Chinese Pai Mu Dan (White Peony) white tea and crisp green tea, drenched in sunny, ripe, soft stone fruit flavours. In particular, Epigallocatechin gallate (EGCG), the same antioxidant that can afford protection against cardiovascular health, can keep your skin in its prime.

Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavour in each cup. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The captivating experience begins with its sweet, fruity essence, reminiscent of sun-ripened apricots, harmoniously complemented by a subtle malty finish.These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.

My favorite flavor of tea is definitely peach, but I wanted to try something a little different and go with apricots this time. A Gold Taste Award winning fusion tea that combines the refined character of a white tea with the honey like sweetness of apricot pieces.Astonishingly, historians now believe that Tea flavouring has occurred since almost the discovery of Tea itself. Murchie's Apricot Tea is a Ceylon-Keemun blend with the delicious flavour of ripe apricots, which emphasizes the natural fruit notes in the smooth base teas. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. How to hot brew: Boiling water is fine for herbal tea, but steeping green tea in boiling water can create a bitter taste.