Don’t have a donut cutter? Me either! I use a 3-inch biscuit cutter and a smaller 1-inch round cutter for the center of the donuts. In this case, I used the cap from my face lotion for the 1-inch center hole! A shot glass also works well. Blueberry Glazed is basically a sweeter version of a blueberry muffin, but with smaller blueberries and in the shape of a doughnut. The taste is akin to its cousin, the Blueberry Cake doughnut, but just a bit too generous with the sugar. tastes quite chocolaty, but the beer adds a richness and fluffiness that just adds to the chocolate. Tired of the same boring Donut Flavors? Then you must try some of these awesomely unique Donut Recipes! My favorite is the Bailey’s Salted Caramel Donut. Berliner donuts are a type of German donut made with no central hole. They typically have jam or jelly inside and can also contain toppings such as icing sugar, coconut flakes, blueberries, or sliced almonds.

A Boston cream donut is filled with custard and has a layer of chocolate frosting on top. They are a popular option for those looking for a dessert donut. They are light and airy thanks to the yeast leavening and are based on the Boston cream pie. 14. Apple fritters You’re left with a spiced donut flavor, combined with a sweetened sugar coating. Key Lime Coconut Donuts Chocolate: You can use milk chocolate, semi-sweet, bittersweet, or dark chocolate chips. Or chop up some baking chocolate (like Ghirardelli or Baker’s chocolate baking bars), which melts even better. Ginger matcha donuts are one of the most unique, flavorful donuts you can eat. Coffee Chocolate Donuts Ginger matcha donuts are made by infusing warmed ginger beer in a saucepan with vanilla bean paste.

The shredded coconut adds more of a coconut flavor and texture to finish off this unique donut. Boston Cream Donuts A malasada is a deep-fried yeast donut that originated in Portugal and is now very popular in Hawaii. Malasadas are a type of beignet, which is fried dough and can sometimes be filled with fruit or vanilla custard. 23. Bear Claw Cake doughnuts originated in the United States in 1829, and the typical ingredients in old-fashioned cake donuts include flour, sugar, eggs, sour cream (or buttermilk), and a leavener (like baking powder, in this case). Cake doughnuts first appeared in American cookbooks in the 1830s, around the same time that baking soda and baking powder first became commercially available.

But, we wanted to know which donut flavor was the best so we ran some scientific tests. By scientific, we mean that we went and tasted every single classic Dunkin’ Donut flavor in one sitting and have ranked them from best to worst.

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The combination of coffee and chocolate gives the donut a rich mocha flavor with a sweet chocolate ganache finish. Red Velvet Donuts

A small slit is made in the side of the donut, and then the pastry cream is piped into the side of the donut. taste just like a piece of banana bread and a spicy chai glaze drizzled on top makes them irresistible! The chocolate donuts are topped with rich chocolate ganache which has a bit of butter added to the ganache. Glazed donuts are made with a sweet glaze topping. They're a nice-looking donut that can be made using a wide range of recipes. The chocolate glaze is a common topping. 4. Sugar Donuts Quantity: Each frosting recipe is enough for the 12 donuts and donut holes from my basic homemade donuts recipe. If you want to make all 3 frostings for the 12 donuts, you will have extra frosting leftover. You can always halve each frosting recipe instead. Or you can make the dough twice so you have more. (I don’t recommend doubling the dough—for best taste and texture, make two separate batches.)Apple Fritters Recipe from Kitchen Fun with my 3 Sons– a warm, fresh donut with homemade glaze. A bit similar to the beloved funnel cake, but WAY better!

The Glazed doughnut is so effective because of its chewy texture. The flavor isn’t too aggressive, but the sweetness makes it melt in your mouth. This one may not have all the bells and whistles, but it’s classic for a reason. Old-fashioned doughnuts are deep fried and then glazed, dusted with sugar, or enjoyed plain. They have a rich flavor, thanks to the sour cream, and a firmer texture than other cake doughnuts. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical for other donuts. The Origin of Old Fashioned DonutsWith these three factors taken into consideration, six judges rated the doughnuts with a score of 0.1 to 5.0. The scores were then averaged to produce a ranking.