He put a supply of milk in a satchel made from the stomach of a sheep. As he embarked on his journey, temperatures were scorching. The enzymes contained in the lining of the stomach and the heat of the sun created a magical chemical reaction.

Although it has a stronger smell, Limburger’s soft texture and mild flavor make it a suitable substitute for Bel Paese. One of the favorite types of white cheese there is on the market. It comprises a soft, spreadable texture that is best enjoyed fresh. A specialty all the way from the proud Lombardy region in Italy. Also, it is versatile enough in that it can be used for sweet and savory dishes alike. Another interesting fact about Bel Paese cheese is that it is a great source of protein and calcium. Final ThoughtsIn conclusion, Bel Paese cheese is a unique and interesting cheese that has a rich history and is loved by many. Mozzarella melts easily and is most commonly made with cow's milk, but other types of milk can be used.

Brie can come in many varieties and flavors, depending mostly on the ingredients used and its manufacturing environment, but it usually has a creamy and more subtle flavor than Taleggio. If you’re looking for a more similar taste, you can go for Brie de Melun, which is more pungent . White Cheddar is a widely available cheese , made from cow’s milk, that can be a decent substitute for mozzarella if wisely chosen. It doesn’t have the same elasticity so, even if it melts well, it won’t produce the same stringy pizza slices mozzarella would.Cheesy Tomato Orzo - Mozzarella adds a gooey melted-cheese finish to this delicious and rich orzo dish with tomatoes, bacon and spinach.