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The cellar master of Grey Goose, François Thibault, follows all processes from harvesting to bottling.Palate: Initially Soft with a gentle sweetness that gradually envelops the mouth -smooth and rounded texture with a hint of almond. Thibault personally tastes and approves every batch of vodka, having passed over 550 quality checks, to ensure every bottle meets his exacting standards. Expressed in GREY GOOSE® bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The White Russian was first mixed up back in 1949 when Gustave Tops, a Belgian bartender, dreamt up two luxurious cocktails, the Black and the White Russian. You can enjoy Grey Goose chilled as well as over ice – but we recommend enjoying this smooth spirit just how they do in France – neat!

The iconic GREY GOOSE® Vodka Martini Cocktail is made with dry vermouth and orange bitters, served with a lemon twist. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.