For example, some people might be interested in making a cheesecake using coconut milk or some other type of dessert. I had my first coconut mousse at my own birthday party in Milan in the early 80s and I never forgot it.

Foodie Flavours’ Coconut essence is a natural flavouring that provides a heat stable solution for baking and other food. This might be stronger or weaker than what you expect and may have an overwhelming or underwhelming flavor. The frostings I have made with it before have had amazing texture and I’m assuming would be healthier and more coconuty! And the salt and the coconut milk, one tablespoon at a time, beating on medium speed until fully incorporated. It’s a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon.The only issue is that you need to be careful when cooking with coconut milk so that it doesn’t curdle while you’re doing things. Give your homemade bakes an exotic twist, with Food Flavour’s Natural Coconut Flavouring, specially designed to give you a nature-identical taste with just a few drops. Possibly the most practical solution to your coconut milk problem is to just cook using complementary ingredients. You can also use them add them when baking cookies and macaroons for a creamy and refreshing coconut taste. The 15ml bottle of coconut natural food flavouring contains around 300 drops* of high strength flavouring.

com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. This product can not be sent to Northern Ireland, the Channel Islands, Isle of Wight, Isle of Man or the Scottish Islands. Altering the taste of coconut milk is generally accomplished by using an acidic ingredient like this, and you might be able to come up with some other ideas depending on what you’re trying to accomplish. Told you I was a coconut nerd) If you send me the answers to make this coconut delight I am going to make it immediately. Our Coconut essence is crafted from natural plant substances only and is great for flavouring icings or cake sponge as well as general baking, desserts and more.After cracking and draining your coconut (and probably had a serving of the coconut water), pat the coconut meat dry and place meat side down in your lined oven tray. Hopefully, the information above gave you a better idea of what you can do to get rid of that strong coconut taste. I simply crack open the nut, drain and using a small sharp knife remove the coconut meat from the shell. Only a few drops are needed as this is a high strength professional essence and a popular flavour in the Foodie Flavours™ range.