Combine boiling water with a cupful of baking soda in your sink. As it bubbles away, pop in the tray and leave it to soak for around an hour; this provides enough time for our mixture to soften up the burnt-on bits. Stainless steel - robust, scratch resistant and can be used in the freezer. This is ideal for busy kitchens. The good news is you can save yourself the elbow grease of your previous efforts. We’ve put together a series of tips and methods you can use to get your oven trays looking as good as new!

To ensure best results and a sparkly clean finish, place your baking tray in the dishwasher or wash away any remaining bits with washing up liquid. Baking trays come in a variety of materials, each with their own set of benefits. Types of Baking Trays Mermaid bakeware is the choice of professional chefs and home bakers the world over, because it consistently produces high-quality bakes every time, for a lifetime.

Loaf tins

Go in with tin foil and Bar Keepers Friend stain remover – just make sure you wash it all off with hot water afterwards. When your baking trays are covered in burnt-on food, that’s when cleaning them can get a little tough. And since soap and detergent aren’t enough to take care of this caked-on mess, we have to turn once again to baking soda to remove such residue. Give the following a try: As the water and baking soda mixture eats away at the coating, you should now be able to wipe away the stains using a cloth or sponge. Dealing with greasy baking trays can be a challenge if you don’t know where to start. If you’ve had trouble trying to take on this slippery customer in the past, give this method a try instead: Even when it's had baking parchment on it, there can be burnt-on bits of food, brown, caked-on stains and a filmy layer of grease that just won’t come off.

Allow the soap to deal with what’s left of the oil and grease. If your tray doesn’t fully fit in the sink, turn it around after an hour and allow the other side to soak. Baking trays usually end up looking worse for wear, no matter how hard we may try to keep them looking shiny and new. Ideal for baking and roasting, our Mermaid hard anodised companion pans & dishes are designed to be the perfect companion for all home, and commercial baking.

Mermaid sets

Lightweight and robust, this tray can withstand the stresses of all-day baking, while producing consistent results everytime, for a lifetime, while also being easy-to-clean. If you’ve had them for a while, it’s tempting to see dirty oven trays as a lost cause. But before you consign them to the scrap heap, it’s well worth salvaging them, especially when some of the methods are easy to use. This one might sound a bit strange since it uses a 2p coin, but it’s well worth trying yourself. Mermaid Bakeware is the choice of professional chefs and home bakers the world over, because it produces consistent high quality bakes every time, for a lifetime.

But there is a solution which means you don’t have to throw out your trays every few months, according to the Daily Star. As you scrub with the – preferably wet but rung out – scourer, the ingredients should form a rough paste. We don't use PTFE or PFOA's on any of our bakeware products, so you can bake with confidence knowing that the products you're using are 100% safe. Cast iron core, with an external layer of enamel that produces excellent heat retention, and even heat distribution, while also having a long-lasting cooking surface that is resistant to chipping and staining.You can find these kinds of sprays in the household cleaning aisle of your nearest supermarket. Apply to the grease and then wipe away with a kitchen towel. You don’t need to be thorough, just take care of any big clumps of grease that have accumulated in the corners. Before we get scrubbing and scraping, remove any loose residue using a paper towel. Any harsh scouring motion at this point could end up damaging your tray. If your tray is too big and the sink is too small, you’ll need to repeat the above steps for the other part of the tray. Manufactured in Birmingham to the highest standard, Samuel Groves’ Mermaid tins are used and adored by some of the UK’s most-loved professional chefs – and once you learn a thing or two about the company’s heritage, it’s easy to see why. A good quality baking tray is a necessity in any kitchen. Read below to explore the types of baking trays available, what materials they’re made from, and how to choose the best one for your baking needs.

Put white wine vinegar, or apple cider vinegar, into a spray bottle and liberally spray the tray over the bicarb and salt. Samuel Groves bakeware is the choice of professional chefs and homebakers the world over, because it produces consistent high quality bakes every time, for a lifetime. Ideal for baking in large quantities, our Mermaid silver anodised baking trays are designed to be the perfect companion for all home, and commercial baking. We know you like your baking tins to look the part, even if it doesn’t affect how well your bakes turn out – or does it? The smooth satin finish achieved during the anodising process isn’t just there to look pretty – although it does that too of course – it actually seals and hardens the outer layer, giving it an easy-release, easy-clean surface that won’t peel or rust.

Yorkshire pudding trays & dishes

Use lining paper on your baking trays where possible to avoid burnt on liquids, grease and oil. You can also buy reusable tray liners which are much more environmentally friendly compared to disposable roasting tins