Even if you’re a pro, making a batch of cookies for friends and family, the kitchen filled with the heavenly smell of biscuits straight from the oven, is one of the most pleasurable things about cooking.

Being the stereotypical lover of both, I knew I had to get my hands on them and see how they fare against the ones Costa did a while back! I was sent the giant bourbon cake mould as a gift, in exchange for this absolute gift of a blog post to you. Bourbon biscuit crumbs: Make sure you blend the Bourbon biscuits into fine crumbs before making the batter. If you want to know how to make your very own homemade biscuits, here are our favourite biscuit and cookie recipes to try.

Serve this decadent Chocolate Bourbon Cake as a delicious dessert, for birthdays and special celebrations. In a large mixing bowl, beat butter, icing sugar and custard powder with a handheld electric whisk until light and fluffy. This does introduce a slight hazelnut flavour of course, so if you want to stick with the chocolatey Bourbon Biscuit flavour then we’d suggest the chocolate ganache topping. Found in the bakery aisle they look like the perfect pick me up if you’re craving a traditional British biscuit.

If I could sit somewhere sunny with a packet of bourbons, a good book and a cat on my lap, fur warm from the sun, I reckon I’d be about as happy as it’s possible to be without being on a brunch date at a cat café with Reese Witherspoon. These little crumbles are delicious and can be supplied as a small sharing pack for foodservice or a retail pack. Ingredients: PLAIN WHITE FLOUR ( WHEAT FLOUR, calcium carbonate, iron, niacin, thiamine), custard powder (maize starch, salt, flavouring, colour (annatto norbixin)), natural unsweetened cocoa powder, BUTTER, coconut sugar, EGGS. Perfect detail: Tom says: “Always add anti-stick spray to the inside of the moulds so when you take cakes out, detail is not lost.Bourbon Biscuits are a sandwich biscuit made of two dark chocolate rectangular biscuits with a chocolate buttercream in-between. The biscuits are definitely a novelty and a bit more luxurious than a normal custard cream so I didn't mind at all :) Much more practical to eat on the go as well - If you can finish it that is! Another option is to make two cakes and sandwich them together with ganache – a bit like a Bourbon Biscuit itself! It is possible to freeze cakes to make them last longer but we’ve never tried it with this particular recipe unfortunately so can’t tell you how it would turn out! Stay connected and follow me for more recipes on Facebook, Pinteres t, and Instagram for all of my latest recipes!