We rely on members like you to sustain our vibrant community so thanks again, we couldn't do it without you. OK it looks pretty especially in red, however it is NOT FIT FOR PURPOSE There should have been a recall on this poorly designed product. Jamie shame on you. Flavour shaker / morter, Jamie Oliver, Original Jamie Oliver Flavour shaker. Det vi på dansk vil betegne som en morter. 50 kr. Bake for about an hour until it is golden brown, just beginning to pull away from the side of the Bundt and a skewer poked into the cake comes out clean.

This isn’t the first time that Jamie Oliver has stretched beyond making the most of his selling potental and slipped into unethical profiteering. But it is the most blatant and it makes you wonder whether he is suffering ethical slip – gradually having his morals and principles dragged down. It’s made of four parts: a two-piece plastic case, a ceramic ball and a rubber gasket. You use it as you would a Boston shaker – seal the spices, herbs and whatnots into the contraption, and you shake so the ball bruises and crushes its contents.Tony Diggs says: “The concept is good. The delivery not so much. Mine broke after very few uses. The threads crossed and that was it. This was several years ago. Maybe they’ve fixed it.” [They haven’t Tony] What utter nonsense. To say I “hate” Jamie Oliver is to willfully misread the post above, but then using this fabrication to then argue that I should haven’t written anything in the first place is, frankly, bonkers. If using a round or oblong tin, sprinkle a tablespoon of pearl sugar over the batter just before baking the cake.

Cream the butter and sugar until pale and creamy, about 3 minutes on a moderate speed using an electric beater. I really don’t understand why is everybody against it. Nice idea bad implementation I agree. So since it is not good enough let’s fix it. I got inspired but the flavour shaker and made my own, simple as this ! And yes it doesn’t cost me 20 GBP and it does close much better. I do believe that sometimes the people miss the bigger picture. Just because Jamie or any other muppet wanted to charge this amount, it doesn’t mean that you have to go and get it ! Hmm, I had a feeling that this couldn't be the Jamie Oliver version of a Pestle and Mortar, cute though it may be - I'm sure it made him lots of money although I'm seeing it here in reduced dumper bins now. Shame, because his books are good. I could not agree more with this post! JO has become a complete sell-out! It is embarrassing to watch him on the telly as he does constantly cooks up similar stuff. I have worked with a great deal of good chefs and Jamie does not come near them! Also interesting that chlorine bleach removes the curry smell (I wonder if that would work with the plastic top of our spice grinder...)It may be shit i do not know i haven’t got one. i probably won’t get one after reading the comments but you’ve got to ask yourself if you hate him that much why the hell do you care about him so much by writing 20 paragraghs about him. if it was truly hate you would even be bothered by him!!!

It looks like a plastic Barbapapa: bowling pin in shape with a bulbous bottom, slimish middle and bit of a head on top. Did I mention the snazzy rubber grippy swoosh? At least it will provide those irritating fools that harp on about how “money doesn’t bring you happiness” with another example of how right they always are. Update: June 2021 Good, don’t buy the Flavour Shaker – there are enough comments here from people that have to make it clear that it is just as bad a product as I predicted it would be. But also do please try to post coherent and reasoned comments if you feel the urge to bother people on other blogs in future. When Jamie Oliver started off, he was a breath of fresh air. Here was someone clearly passionate about food who was inclusive rather than pretentious or arrogant. He loved cooking food and wanted you to love it too. You had to admire him. It was filmed of course. But he was putting his money where his mouth was and it wasn’t easy.

About Me

I washed it by hand in hot and soapy water. After it dried I gave it a sniff. It smelled like curry. I washed it again, this time soaking in soapy water for a while. After it dried I gave it a sniff. It smelled like curry. I filled it with acidulated water, let it sit for a couple of hours and then washed it. After it dried I gave it a sniff. It smelled like curry. Kardemummakaka is normally served plain with a good cup of coffee, but occasionally it is accompanied by a little whipped cream and some fresh fruit. John Duxbury Summary