Or blend it with pepper to make homemade lemon pepper. Then grind it over your favourite pasta sauce! Cut off the “top” and “tail” of the lemon. Lay the lemon on its side on a cutting board and hold it steady with one hand. With a sharp knife in your other hand, cut off the top and bottom ends (the “top” and “tail”) of the lemon. The fruit should now be in the shape of a barrel placed on its side. [5] X Research source Grease the tin and then line with baking paper, leaving the paper overhanging on each side to assist with removing the slice from the tin once it’s ready to slice up.

Place butter (that has been softened to room temperature), caster sugar and lemon zest into a large bowl. A recipe like this Lemon Slice Recipe is the perfect way to bring a little citrus to the table. If you don’t have lemons or you don’t like lemons, you could switch these out for any citrus fruit. Limes would be perfect – especially if they are on sale! We always like to see if there are ‘ less than perfect’ limes when we’re shopping to keep the cost down. Oranges or grapefruit would work well – keep the quantities the same each time you make this Lemon Slice Recipe.

Can I add this dehydrated Lemon Juice Powder, as a seasoning in salads, corn on cob, French fries,salsa, tortilla chips (Nachos),etc. Prepare the lemon frosting by sifting the icing sugar into a bowl and then adding the softened butter and lemon juice. sweetened condensed milk - I recommend using full cream sweetened condensed milk (not skim) as it sets firmer when baked and has a creamier texture.

Sift the icing sugarbefore using to remove any lumps (pure icing sugar tends to have more lumps than the softer icing sugar mixture so don't miss this step!) Lemon powder adds so much flavour to baked recipes and buttercreams without adding excess moisture. For juicing a lemon, roll a room-temperature lemon on a table with your palm. Then, cut it in half lengthwise, or into thirds widthwise. Licor Beirao is a Portuguese liqueur and was originally produced in the 19th century as a medicinal product for stomach aches. It needs time to fully set, so let it chill for at least four hours. I prefer to leave mine in the fridge overnight.

A classic baked creamy lemon slice made with just 5 ingredients - sweetened condensed milk, eggs, lemon juice, cookie crumbs and butter! This family favourite slice takes less than 10 minutes to prepare... and tastes AMAZING!!! Use in recipes whenever lemon zest is called for. (1 teaspoon lemon powder = 1 tablespoon lemon zest) Could I used a base from another of your recipes, like the base mixture from the Peppermint Slice instead of this base? (I prefer to bake from scratch instead of using crushed biscuits) ? Would it taste ok? It seems there isn't any peppermint flavours or anything in the base of the peppermint slice?