Celtic Sea Salt, also known as grey Sea Salt or sel gris, originates from the coastal regions of Brittany, France, and parts of the British Isles, where Seawater is channelled into clay ponds or Salt marshes. Unlike traditional table Salt, Celtic Sea Salt is hand-harvested using wooden tools so as to preserve its "living enzymes" and naturally dried by the sun and wind. This ancient production method results in a product that retains essential minerals and nutrients, making it a more wholesome option.

In recent years, the demand for Celtic salt has grown significantly, as people seek out natural, unrefined alternatives to conventional table salt. Its rich mineral content and authentic production methods have captured the attention of health-conscious consumers who value both the flavor and potential health benefits associated with Celtic salt. INGREDIENTS THAT WORK FOR YOU: At LMNT, we like to cut through the BS. We are committed to no sugar, no gluten, no fillers, and no artificial ingredients. Our products are carefully formulated with the perfect ratio of sodium, potassium, and magnesium A: Celtic salt has a robust, almost sweet flavour that is far more nuanced than regular table salt.image":"https://cdn11.bigcommerce.com/s-v7ajalirzz/product_images/uploaded_images/default-brandhero-banners-desktop.jpg", I love that this naturally occurring ingredient is standing the test of time. Our Celtic Sea Salt in particular contains approximately 82 essential minerals and trace elements such as Potassium, Magnesium, Iron and Calcium, to name a few. These minerals are essential for maintaining our overall health and well-being. mobile_image":"https://cdn11.bigcommerce.com/s-v7ajalirzz/product_images/uploaded_images/default-brandhero-banners-mob.jpg", The moist crystals of Celtic Sea Salt evenly distribute throughout dough when kneaded, to create a flakier texture. It works well in pizza dough, bread dough and pastry.

Humans cannot survive without salt because it helps regulate the water content in the body. Most people think they should eliminate salt from their diet, which is not a complete truth. While table salt or refined salt is toxic and unhealthy, your body needs natural pure salt to complete several processes. It means you should avoid the wrong type of salt but look for a better alternative such as Celtic sea salt, harvested through the Celtic method that uses wooden rakes to prevent exposure to metals. Unique Flavor Profile: The flavor profile of Celtic sea salt sets it apart from other salts. The combination of minerals and trace elements present in the salt contributes to its complex taste, which is often described as briny, slightly sweet, and subtly earthy. This distinct flavor enhances the overall taste of various dishes, from simple salads to elaborate gourmet creations. Chefs and home cooks value Celtic sea salt for its ability to elevate and balance flavors, making it a sought-after ingredient in many kitchens. While Celtic Sea Salt does contain sodium, its mineral-rich nature often allows people to use less Salt to achieve the same level of flavour. This means that you can enjoy the savoury taste of Salt with less actual sodium intake, which is particularly beneficial for those who need to monitor their Salt intake for health reasons. This pink sea salt looks pink due to the presence of iron oxide in the area. It can also contain small amounts of calcium, iron, magnesium and potassium, which reduces its sodium content a little. 9 What is kosher salt?The genesis of Celtic salt can be seen as a testament to the ancient wisdom of the Celtic people and their reverence for the sea. It is a unique culinary treasure that connects us to the traditions and flavors of the past while offering a distinct and enriching experience in the present day. Why Celtic Sea Salt Has Become So Popular in Australia?