Don’t forget to follow me on social media using the buttons below– I can’t wait to see you all there! Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.

Why We Love Coconut Nectar — The Coconut Company Why We Love Coconut Nectar — The Coconut Company

I recommend using a good coconut milk brand for extra flavor. Don’t worry if the contents have separated into coconut cream and coconut water – as the mixture heats, it will dissolve. Before we dive into our coconut syrup recipe, it's essential to ensure we have all the necessary ingredients at hand. Here's what you'll need:Now, add a can of coconut milk to the mixture. This not only infuses the syrup with a rich coconut flavor but also lends it a slightly different flavor profile that pairs excellently with a variety of dishes. Step 4: Reaching the Desired Consistency

Coconut Syrup - Favorite Family Recipes

It’s fun and easy, and a no-cook recipe like this is even kid-friendly. My five year old is more interested in my work than ever, and making syrups is a great way to involve her in the drink making process and let her create her own special, all-natural sodas. More on non-alcoholic summer recipes with this syrup below. Simple syrup basics Waffles– If it’s good on pancakes, you know it’s good on waffles! Try this homemade syrup on our Easy Homemade Wafflesor our chocolate waffles. Coconut has a distinct and recognizable taste that is often described as mildly sweet, creamy, and slightly nutty. It has a tropical flavor that is somehow both rich and fresh, with a lasting, deeper, nutty note.Sugar– The sugar is going to help sweeten up the syrup. Pure cane sugar works great, but other granulated sugars can be used also. Darker sugars like date or coconut sugar will turn the syrup a darker color. However, you can add flavorful, high quality extracts to replicate some flavors without sacrificing taste. Another added benefit is that these syrups don’t require any straining and they won’t have a cloudy appearance. Use it in replacement of sweet condensed milk to make so many Indian sweets! Use in these coconut ladoo to make them vegan! Storage The Right Tools: Always use a medium saucepan for making the syrup. This allows for even heat distribution, ensuring your syrup cooks perfectly without any burns.

Coconut Syrup (easy, just 2 ingredients!) | J Cooking Odyssey Coconut Syrup (easy, just 2 ingredients!) | J Cooking Odyssey

Absolutely! Feel free to experiment by adding different things to your syrup. You might add some coconut oil for a richer texture, or perhaps some macadamia nuts for a bit of crunch and additional flavor. Is It Possible to Make a Vegan Version of This Syrup? Add a little more coconut flavor– You can always add a little coconut extract if you want to really bring out that coconut flavor. Keep the coconut milk full fat. If you’re counting calories, serve yourself a smaller drizzle. Lite coconut milk is not going to give you the right texture and flavor!

This syrup is pretty easy to make. For one, it only has three ingredients. There are a couple of extra steps, but the end result is worth any number of steps, trust me! Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step Three: Once the mixture comes to a low boil, then reduce the heat to low and simmer as directed. Make sure to whisk occasionally. Honey in its most natural and raw form, is a weighty competitor when it comes to natural sweetness. However, the honey that ends up on our breakfast table isn’t the same thing. This honey is farmed in enormous quantities and undergoes a pasteurisation process that also unfortunately zaps all the wonder stuff it contains, such as minerals, enzymes and the pollen it was made from. Coconut nectar is minimally processed which ensures that it retains a lot of the natural goodness it came from the tree with. It’s rich in iron and zinc, as well as 17 different amino acids and antioxidants. You’ll also find that it contains vitamins C and B. Indeed, to get the same micronutrients that you’ll find in coconut nectar, you’ll need to eat 17 times as much honey and 282 times as much white sugar!