We were pleasantly surprised at how well the budget-priced RSVP International SPUD Potato Ricer stood up against more expensive models. Unlike the other ricers in the group, this model has a rectangular hopper. What seemed like an aesthetic decision actually creates more space, allowing a whole potato to fit inside more efficiently than some of the round ricers. It also seems to create less mess overall. Next to the sturdy Chef'n, the RSVP felt a little flimsy; but, after using it, we appreciated its lightweight, plastic construction. If you’re thinking that you already have enough gadgets in your kitchen and you don’t want to add another one, think again. These giant garlic press-looking devices prevent your mashers from becoming gummy because of the way they break up the potato. Potatoes are full of starches, which are released as soon as you start mashing ‘em up. If you overwork those starches, they essentially turn into glue, gumming up and creating an unpleasant mouthfeel.

OXO Good Grips Potato Ricer 26981V3UK | Harts of Stur

You see, a potato ricer pushes the boiled potato through tiny little holes, breaking it up into the smallest pieces possible without disturbing the starch molecules. T​hat means fluffy, airy mashed potatoes. And, these gadgets aren’t unitaskers, either! We’ll talk more about the mountain of ways you could use your ricer in a minute, but let’s get to the main event first: Our winners. We're looking for the best overall potato ricer—one that is easy to use, not a pain to clean, and doesn't require the force of two suns colliding to press the potato through. So, we chose eight top-rated ricers and put them through a series of tests. While none of them failed to make lump-free potatoes, some were certainly easier to use than others. Creates a moderate amount of waste and requires some force to push potatoes through. The one thing we truly didn't like was the silicone grip, which fell off if we pressed down too hard.

I don’t know about you, but I’m a little obsessed with mashed potatoes. They look so unassuming on the plate, but somehow fluffy mash potatoes always ends up being my favorite part of the meal. I get a little sad, though, if I’m greeted with a lumpy, gummy, overworked pile of spuds. They’ll still taste great, but their texture leaves something to be desired. I’ll let you in on a little secret: If you ditch the hand masher, food processor, or stand mixer and use a potato ricer instead—like our top-rated Chef'n FreshForce Potato Ricer Press Made very little mess and created an equally low amount of waste. One of our favorite ricers to use for both peeled and unpeeled potatoes.

Potato Ricer - OXO Potato Ricer - OXO

Earlier, we promised that a potato ricer isn’t a unitasker: It’s not just used for mashing potatoes. A ricer is essential for making great gnocchi or perogies, or you can use it to make tomato sauce, puree soft fruit for jam or baby food, or squeeze out excess water from frozen spinach. It can even be used as a citrus juicer in a pinch! Unfortunately, there’s no way to fix the potatoes once you’ve gotten to that point, but using a ricer means it’ll never happen! Instead of breaking up the potatoes via mashing, a ricer gently pushes each potato through the disk’s tiny holes, creating the smallest pieces possible with the least amount of motion. Testing the potato ricers was relatively straight-forward: We pressed unpeeled and peeled potatoes through each ricer and monitored the results. Ultimately, we were looking for a ricer that was both easy to use and created the least amount of waste. The ricer got bonus points if it came with additional disks (for a coarser or medium-sized mash).Has soft, ergonomic handles and can push potatoes through with ease. Easy to clean, and its low-profile design makes it easy to store. You don't have permission to access "http://www.homedepot.com/p/OXO-Good-Grips-Stainless-Steel-Potato-Ricer-26981/302032408" on this server.