The aroma of fresh limes and mandarin oranges, with tasting notes of oranges, Rangpur limes and spicy herbs for a taste experience which is exotic and fresh-tasting. Flavor: Moderate to full body with vibrant bitter orange peel early (think Marmalade, but a touch less sweet). Becomes more dry as it sits on palate. Pine-note juniper and earthy licorice root lend some classic gin color towards the end. Tanqueray Rangpur is best enjoyed in a copa glass with premium tonic water, plenty of ice and a generous wedge of lime. Orange in color, Tanqueray Flor de Sevilla’s 2018 orange flavored gin release was right on trend. Sitting next to other brightly colored, flavored gins from established brands— it wouldn’t seem out of place. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. Tanqueray Rangpur is a unique gin with a citrus twist

While the gin is distilled multiple times, it is done so using the “one-shot” method, a rare process outside of boutique distilleries. One-Shot distilling requires more stills than other processes. The gin starts as a neutral spirit, then botanicals are steeped. Before bottling, the distiller adds water to cut the spirit, making it the proper proof. What was once a once-off in 2006, Tanqueray Rangpur is now readily available across the United States, even in 2020. Tanqueray Sterling Vodka was introduced in 1989 and is available in both neutral and citrus flavours. Its main market is the United States. Tanqueray Flor de Sevilla accomplishes exactly what it set out to do: celebrate the flavor of Seville Orange while retaining enough of the signature notes of Tanqueray London Dry Gin to be recognizable not just as a gin— but as a member of the Tanqueray family of gins. Unlike other gins, Tanqueray is not made with citrus; this leads it to be a much drier gin than other popular brands. The four types of botanicals used are combined to be very smooth when it hits your palate. The juniper flavor is not as overpowering and is much more subtle, with the coriander adding a sharp note at the end.Hayes, Annie (11 July 2017). "Tanqueray outperforms Beefeater for first time in 2016". The Sprits Business . Retrieved 25 September 2020.

Gin and bitter lemon might be almost too sweet, and the lemon, while a nice complement, doesn’t allow the gin’s surprisingly delicate citrus flavor profile to shine. It is one of Diageo's sixteen "strategic brands" earmarked for prioritisation in promotion and distribution worldwide. [1] History [ edit ] Tanquery Gin was first distilled almost 200 years ago, in 1830 by Charles Tanqueray. Over the years, it has become one of the highest-selling gins in the world. This gin also has the privilege of being a Royal Warrant Holder, appointed by Her Majesty the Queen. Past offerings from Tanqueray also include both orange and lemon gins, produced from 1937 until 1957, when both were phased out. [11] While you could mix up a Martini or Negroni with it, I feel like it isn’t Tanqueray Flor de Sevilla’s best showing. It is a bold mixing gin that is designed to be center stage with not much fussiness to it. Overall, Tanqueray Flor de SevillaAlthough initially a limited production in 2006, Tanqueray gin is relatively easy to find in most liquor stores. However, it tends to be overshadowed by other, better-known brands. In this review of Tanqueray, you’ll learn all about this spirit, including the following topics (use the links below to “jump” to a specific section): Tanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavours to shine through. Inspired by Charles Tanqueray´s innovative spirit, Tanqueray Rangpur Distilled Gin was created in 2006. It has won many awards including Gold at the prestigious San Francisco World Spirits Competition

Combine the gin and cranberry juice, stir and pour over ice. Garnish with the lime and you’re ready to go! Tom Collins Tanqueray Malacca Gin was introduced in 1997 as a "wetter" alternative to the London Dry, with more sweetness and a stronger fruit palate (most notably grapefruit). Discontinued in 2001, Diageo announced on 12 December 2012 (12/12/12) [8] [ unreliable source?] that a 16,000-case limited edition of Tanqueray Malacca would be relaunched in the US, Great Britain, Canada and Western Europe for February 2013. [9] Just like the label states, this gin is distilled four times. There are two different types of water used in the process, adding a more significant profile to the flavors. One water is extracted from a deep well on the distillery grounds, the other is demineralized water. The two blended together mirror the London water originally used in distilling.Tanqueray Rangpur Lime Gin features the four signature botanicals of their Tanqueray London Dry Gin as a base. They then add three new ones: bay leaves, ginger and the aforementioned Rangpur Lime. Tasting Notes

Nose: Lime dominates the fore— and although the rangpur is not a lime, the nose is decidedly lime-like. Juniper and a hint of traditional Tanqueray licorice and spice lie beneath. Quite nice. The gin itself though is conservative in its approach. It begins as Tanqueray’s London Dry Gin and its scant four botanicals, then adds bitter orange essence and other natural flavors/colors. Tasting Notes Enjoy Tanqueray Rangpur Distilled Gin with ice, tonic water and two slices of lime to bring about the refreshing taste Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as:Tanqueray Rangpur Distilled Gin is an exotic explosion of citrus flavours with a fresh twist of herbs that will go perfectly with a wedge of lemon and mint. Pineapples in the 1800s represented both hospitality and prosperity. They would decorate homes as designs in furniture and wares to show wealth. The two axes have some lore behind them, and many people believe it shows the family taking part in the third crusade. How To Drink Tanqueray? It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves. Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the United States. These botanicals are carefully selected and distilled to create a gin that is both complex and balanced.