We don’t just do bars of Kendal mint cake. You can also buy it in fingers and discs with one of our lovely Kendal mint cake gift boxes. Take a look here to find some delicious treats and gifts. Why Name it Mint Cake? I’ll also share how this tasty treat has powered my mountain treks and long-distance hikes. Kendal Mint Cake Ingredients Dessert Finale: Lisa Allen's Strawberries with Meringue & Kendal Mint Cake Water Ice". YouTube. Archived from the original on 21 December 2021 . Retrieved 16 September 2017. Ross, Alisa. "This English Candy Bar Powered the First Everest Ascent". Outside . Retrieved 31 July 2021.

With 150 years of experience, we have developed the perfect Kendal mint cake recipe. Each batch of mint cake is still made the original way in our factory based in the heart of Kendal. Peppermint contains high concentrations of Menthol - a natural aromatic decongestant that helps break up phlegm and mucus, making it easier to expel. Menthol has also been proven to help improve performance in hot climates.

How Do We Make Kendal Mint Cake?

In a large saucepan, combine the granulated sugar, water, and glucose syrup. Place the saucepan over low heat and stir the mixture until the sugar has completely dissolved. Step 3: Heat the Mixture

The texture and substance of brown and white Kendal Mint Cake are similar. Both types are crumbly and peppermint-flavored. What are the Companies That Makes Kendal Mint Cakes in Kendal?The main ingredients of Kendal Mint Cake typically include sugar, glucose syrup, and peppermint oil. The mixture is heated, poured into molds, and then allowed to cool and set. Once solidified, it forms a hard, brittle texture. Origin of Kendal Mint Cake Whatever the future of tourism for the Lake District, and for Kendal in particular, it’s clear that a mint-flavoured bar beloved of mountaineers will long continue to be associated with it. Mr Sam. T. Clarke, the great grandfather of the present Managing Director, Mr John Barron, started production of Romney’s Kendal Mint Cake in 1918 after being medically discharged during the First World War. Quiggin's Kendal Mint Cake is the oldest surviving mint cake company. The Quiggin family has been making confectionery since 1840 in the Isle of Man. When one of the four sons, Daniel Quiggin, moved to Kendal in 1880, the mint cake company was formed. [7] [8] Edmund Hillary (left) and Tenzing Norgay after their conquest of Everest in 1953. Photograph: HO/Reuters

Once the mixture is ready, the heat is turned off, and a thermometer is placed in the mix. Our mint cake makers can monitor the temperature drop and know when it is ready to be transferred to the moulds.The actual recipe for mint cakes remains a well-kept secret, and without those clear instructions, it may not work out. There’s a reason why Quiggin’s Kendal mint cake is bought and enjoyed worldwide. Copper pans have always been used when making mint cake. Copper is much better at conducting heat when compared to iron or stainless steel. The copper spreads the heat more efficiently, meaning the sugar is unlikely to burn. The copper pans also heat and cool almost instantly, so this method means our producers are always in control. And the strong peppermint flavour? Loved by many, the flavour has a purpose too. Our taste buds are dulled at higher altitudes, so the mint flavour is the perfect tasty treat to eat on a mountain-side. Kendal Mint Cake is based on a traditional recipe known as mint cake, peppermint tablet, and various other names. [3] Three companies still produce Kendal Mint Cake. The origin of the cake is allegedly a batch of glacier mint sweets that went wrong. In 1869, Joseph Wiper, who married into the Thompson family of confectioners based in Kendal, supposedly left the boiled solution for glacier mints overnight and it turned cloudy and solidified. The resulting 'mint cake' was discovered in the morning. [4] While traditional Kendal Mint Cake is made with just a few simple ingredients, there are a few variations you can try to put your spin on this classic treat.