Categories: Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Japanese

Since opening its first restaurant in 1992, wagamama has grown to become a muchloved global brand. With its Japanese ethos of Kaizen meaning 'good change' and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a welcome. The marinade is just a bit too sweet for me or perhaps I didn't get enough of the lime acid into the sauce. But this is still an excellent shrimp recipe. And to my surprise, the choice of malt vinegar seemed just right. The short answer is: Noodle soup! There are lots of delicious and unique variations of ramen, but essentially it’s a tasty broth with noodles. stars for the sauce alone. I made the sauce to throw on top of some air-fried cauliflower that I accidentally made more brown that crispy. This sauce has just enough spice and tang to be truly memorable. The sauce saved the veg. Will likely use the sauce on some shrimp later this week.The mouth-watering and popular Wagamama restaurant is loved for its delicious dishes and has become it's own global phenomenon. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Ingredients: caster sugar; rice wine vinegar; malt vinegar; tomato ketchup; tamarind concentrate; light soy sauce; dark soy sauce; Worcestershire sauce; fresh ginger Add the spicy ramen base to a pot over a very low heat and cook for 5-6 minutes or until warmed through. Re-boil a kettle. Step 6 Welcome to the celebration of the wagamama way, with more than 70 tasty recipes based on life full of balance and simplicity.

Peel (scrape the skin off with a teaspoon) and finely grate the ginger, then combine it in a bowl with the soy sauce– this is your ginger soy marinade. Ingredients: all-purpose flour; superfine almond flour; fast-action dried yeast; sunflower oil; rice wine vinegar; eggs; panko breadcrumbs; eggplants; mixed mushrooms; light soy sauce; Kewpie mayonnaise Categories: Sandwiches & burgers; Appetizers / starters; Small plates - tapas, meze; Summer; VietnameseWhip up wagamama at home! Get everything you need from miso to mirin, precisely measured, with easy-to-follow, step-by-step instructions, all delivered to your door in a Gousto box. See for yourself how easy it can be to cook Japanese dishes at home with our new range, Taste of Japan, including 4 unique recipes from wagamama. Which ones are on this week’s menu?