All recipes have about 8-9 ingredients listed. Nice in theory (and looks nice visually in layout), but I found that many of the recipes I cooked could have used a few more ingredients without complicating the grocery list. Also, I wasn’t a fan of occasionally coming across additional ingredients in the instruction paragraphs that weren’t included in the ingredient list (and I mean, it was more than the usual salt and pepper ingredients). Bei den Nudelgerichten benützt er oft frische Lasagneblätter, die in Form geschnitten werden. Die Idee finde ich gut, aber bei uns in der Region gibt es sowas nicht zu kaufen. Da müsste man sich mit selber gemachtem Nudelteig helfen. Weird assumptions: There's no localization for this cookbook beyond converting the recipes into imperial measurement. Many recipes rely on electric kettle use, and while I have one, most Americans do not. Multiple recipes call for things that either aren't commonly sold in the U.S. or things so vaguely described ("ready to serve mixed grain blend?") I wouldn't know what to buy. Europäische Küche mit mediterranen, arabischen und asiatischen Einflüssen verbunden, Weltküche – das hat mir gut gefallen. Einiges konnte mich überzeugen, insgesamt ist das Kochbuch sehr fleischlastig. Für Veganer ungeeignet, für Vegetarier lohnt es sich auch nicht, weil es nicht viel Fleischloses hergibt. Die meisten Rezepte sind einfach herzustellen. Am Rand des Gerichts sind die Zutaten als Foto gestalten, Genaues am Anfang des Menüs, ebenso die Anzahl der Personen, für es gedacht ist plus Nährwertangabe.

With recipes for batch cooking, easy dessert ideas, and a whole chapter dedicated to frying pan pasta, One is guaranteed to liven up your recipe repertoire, minimise time spent in the kitchen, and cut down on your washing up too. Hay mucha variedad en los ingredientes, lo que permite elaborar platos al gusto de casi todo el mundo. Lo que más me gusta es que las recetas están pensadas para utilizar pocos utensilios y así manchar poco.The celebrity chef's latest cookbook focuses on easy, simple and tasty recipes." ―People.com, "All the Celebrity Cookbooks Being Released in 2023"

Es mi primer libro de cocina del autor, pero ya había probado algunas recetas de las que hace en sus programas. Es más fácil seguirlas en este libro que en la libreta donde anoto las recetas de la tele. I must confess that in my limited free time I watch cooking shows for inspiration and shortly thereafter find myself in the kitchen trying my best to create picture worthy flavor filled meals. This cookbook is full of weird shortcuts and weird assumptions and bland, weird recipes. I read the whole thing in mounting horror.No esperaba que hubiera postres, pero lo agradezco. Son sencillos de preparar y tienen una pinta estupenda. The recipes have lovely photographs and each one has a row of photos of the 6 to 8 ingredients. Very nice. and if it doesn't need 7 spices or 4 extra vegetables in that dish or sandwich, you don't always need it!

If you read a recipe and ingredient list from start to finish before making your grocery list, then this review isn’t for you. But if you pull up a recipe and start before reading all the way through, maybe keep reading. Never ever a fan of Ramsay, but he will always do overkill with 2x to 3x the ingredients for a typical dish, which has a place if it's not a chef who's into his ego to be 'overly original', or some usually terrible Fusion food clash of flavours. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Now, I’m making my shopping list to make several of Jamie’s Simple One-Pan Wonders and I’m blown away by how many of the dishes I want to make. I’ve watched Jamie on TV for years and time after time he delivers but now.. clean-up time will be a lot less.

From the book: One: Simple One-Pan Wonders

Boil the kettle. Cut the lasagne sheets in half lengthways, then into 2cm strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the spinach and half the salmon. Finely grate the lemon zest, then the Parmesan, keeping them separate. Put a 28cm frying pan on a high heat. Who’s the author? One of the most influential voices in the food industry, the much-loved Jamie Oliver is a bestselling author, chef, restaurateur, and campaigner. Jamie is a household name and is often credited with revolutionising home-cooking in Britain and beyond. There is a recipe for a Shrimp Pancake, which must be a British thing because - really? There is also a recipe for Squodgy Croissant Loaf. I looked up the word "squodgy" and it doesn't seem to exist. I did find the word "squidgy", but not "squodgy". Weird shortcuts: Why does every recipe in the pasta chapter call for you to hand-cut fresh lasagna sheets into various shapes? That is fully not a shortcut, not when fresh pasta is already sold in a variety of pre-existing shapes. Why is there such a heavy reliance on jarred/premade foods?

There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts BBC Good Food Visually stunning photos but the instructions are in paragraph form instead of step by step listed. I felt that the imagery and symmetrical layout was prioritized over the functionality and flow of instructions. This is one terrific looking cookbook. The pictures of the recipes look fantastic, almost too pretty to eat. The recipes look like masterpieces that took hours to create but if you read the directions, most of them took under an hour to prepare. Jamie wants to make cooking easy, practical, and tasty. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Jedes Gericht wird auf einer Doppelseite präsentiert und die Hauptzutaten sind auf der linken Seite bildlich dargestellt. So kann man schon beim schnellen Durchblättern sehen, was benötigt wird und vergleichen mit dem, was man vorrätig hat. Das gefällt mir gut.