Read more: Diddly Squat restaurant opens at Jeremy Clarkson's Oxfordshire farm - and it doesn't 'cater to the faddy' An idyllic spot offering picturesque views across the Cotswolds, bustling hedgerows and natural springs, it's the perfect plot of land for someone to delegate the actual, you know, farming to someone else while he galivants around the world in cars. Jeremy's strong point is he is a fantastic writer, this book was originally columns in a Sunday newspaper, his weak point is, well he doesn't have one. 5 stars. Jolly good read. Because while he's mastered the art of moaning about nearly everything, some of the other attributes required of a successful farmer prove more of a challenge.

Faced with suffocating red tape, biblical weather, local objections, a global pandemic and his own frankly staggering ignorance of how to 'do farming', Jeremy soon realises that turning the farm around is going to take more than splashing out on a massive tractor. In one short comedic series, and book, Clarkson has done more to highlight the plight of farming in Britain today, and, as he says, he does this to earn 40p a day. He speaks of the high injury/death rate due to farm accidents and the terribly high rate of suicides in farming. And he speaks from the heart because, despite all the hardship—he knows that without his other income from TV shows he would have gone under a long time ago—he loves what he is doing. And yet while the farm may be called Diddly Squat for good reason, Jeremy soon begins to understand that it's worth a whole lot more to him than pounds, shillings and pence...Pull on your wellies, grab your flat cap and join Jeremy Clarkson in this hilarious and fascinating behind-the-scenes look at the farm we're all obsessed with . . . This is my brand new book. And I thought it might be fun to read you a short excerpt from it, give you a flavour: Clarkson has done more for farmers in one series than Countryfile achieved in 30 years' James Rebanks, author of A Shepherd's Life

Faced with suffocating red tape, biblical weather, local objections, a global pandemic and his own frankly staggering ignorance of how to 'do farming', Jeremy soon realises that turning the farm round is going to take more than splashing out on a massive tractor.Härra Clarkson annab kõigile lootust, et tee mis sa teed, aga huumor aitab igast jamast läbi. Ta on ühte aegu eeskuju ja samas täielik ristivastand sõnale "eeskuju". Pealehakkamist on vaja, püsivust ja aega. This was to be the third title in ‘The World According to Clarkson’ collection of books, as it would provide further insight into his mindset and how he thinks as a person. Preceded by ‘The World According to Clarkson’ followed by ‘And Another Thing’, these titles would help make his name as a populist writer of non-fiction. With over six titles in the series overall, this has probably been his most successful franchise in the publishing world, with a collection of omnibus editions too. Bringing his perspective to the forefront once again, it manages to incorporate his now trademark sense-of-humor and insight into his work once again. Ma arvan, et kõlab nagu paljude inimeste karjäär, sest kes ikka üsast välja potsatades kõike oskab. Pärast võid oma õppeprotsessist panna kirja vahva lugemise ning kui sa oled Jeremy Clarkson, siis see avaldatakse lausa paberi peal ajalehes. Kui sa oled suvaline minusugune, siis kirjutad sa selle internetti kuhugile digipapüürusele, et pakkuda vähemalt teistele oma kannatustest meelelahutust. Sest sarnaselt Top Geariga ei ole tegemist lugejat säästva õpetliku traktaadiga, vaid ikkagi ajaviitelugemisega Briti keerulisest olukorrast COVIDi ja Brexiti aegu. Igasugu UK viiteid on tõsiselt palju, mille kohta maakeelde tõlkija on kannatlikult pidanud iga lehekülje alla harimatutele eestlastele selgitusi viitama, mis võtavad Clarksoni hoogsal tekstil kahjuks tugevasti inertsi maha. Since the last book, Clarkson’s enthusiastic schemes for diversification have been met with stubborn opposition from the ‘red trouser bridgade’, and Kaleb and Lisa have had doubts about Jeremy’s plan to build a business empire based on rewilding and nettle soup. However, reportedly according to The Sun, Clarkson has found a “delightful little loophole”, leading him to open the restaurant on another barn on his West Oxfordshire farm. Thereafter, he notified the council of the restaurant opening.