Found on sale in the UK, but they're an Estonian brand - first time i've ever had crisps from Estonia!

Max flavour, min HFSS - Talking Retail

These new strong flavours, with lower levels of fat and salt will greatly appeal to this younger generation by delivering maximum flavour.”The flavour is smokey & salty as you'd expect from a Bacon crisp with a slathering of sweeter onion for good measure. Fire makes me think spice instantly, but these are definitely not that. Not that it's a bad thing, Smokey Chorizo is definitely a good flavour. The paprika sings through them, giving us a sweet smokiness on top of of the Chorizo tang - which after enough mouthfuls feels like a pretty intense flavour if you get enough of them that have been heavily seasoned. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} Britvic is an international soft drinks business rich in history and heritage. Founded in England in the 1930s, it has grown into a global organisation with 37 much-loved brands sold in over 100 countries.

Walkers MAX adds two new non-HFSS flavours - Grocery Gazette Walkers MAX adds two new non-HFSS flavours - Grocery Gazette

The new products are intended to cater for demand from consumers for exciting new flavours which are non-HFSS (high fat sugar salt), without compromising on taste. The non- HFSS flavours will be available to convenience retailers from 1 August, following a 27 June launch in Tesco. Potatoes, Vegetable Oils (Sunflower, Rapeseed in varying proportions), Hot Sauce Seasoning [Sugar, Flavourings (contain Chilli Powder, Paprika Powder, Onion Powder), Acidity Regulators (Sodium Acetates, Citric Acid), Potassium Chloride, Salt, Colour (Paprika Extract)]New in the MAX STRONG range from Walkers, the range that boast seriously crunchy ridges and very intense flavours. Yeah - these are great. A warm peri spice paired with a slight limey-tang reminiscent of the classic flavourings of Portugal's Peri-Peri. This is a bit more like it on the flavour intensity. A pepperoni flavour should always have a little bit of chilli for the tang of pepperoni which is quite prevalent here. It has a milky - creamy cheese base as would be expected from a pizza crisp, although the tomato base could be more to drive home the pizza flavour, in general - pretty good.