A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about cooking again. We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. So, whether you’re after killer comfort food, a banging brunch or dinner in front of the TV, look no further.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use.What I loved is that he is conscious of using "easy to find" ingredients and once you've added a couple of extra spices and condiments to your cupboard, there is no reason you can't make every recipe in the book! I was so happy to see the most delicious, quick, easy recipes in this book - another absolute winner by JGS who never disappoints and is by far and away my fave Chef these days. The best thing, they are all super simple to make, using accessible supermarket ingredients so everyone can feel confident cooking them. Pasta bake, chicken soup, rice pudding… whatever your go-to comfort food is, our brand-new recipe book has got you covered!

At the end of each chapter, there are tips for ideas such as how to dress a salad, dips, 5 ways to flavour roast chicken, 5 ways with roast vegetables, 5 ways to flavour mayo, and pimping ice cream up. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his signature Middle Eastern twist, as well as menu plans that make entertaining a cinch. It provides a list of stable ingredients to have in the cupboard and combinations to aid you in dinner party planning. It will tease out many contemporary and controversial issues – such as the origins of food and food security, over consumption in times of austerity, and our relationship with animals and nature – thereby linking the past with our present, and encouraging visitors to question and rethink our relationship with food.I have made countless recipes that he’s shared so I’m absolutely delighted to now have a book full of wonderful new ones to try! His Instagram channel has over 80K followers and Tik Tok 60K, who lap up his everyday easy recipe videos, all with his signature Middle Eastern twist. So, whether you're after killer comfort food, a banging brunch or dinner in front of the TV, look no further than Fast Feasts. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.

We tried the chicken shawarma tonight, absolutely delicious- my 6 year old gave it 10/9, and I did an unintentional JGS signature dance upon tasting! The frying pan pizzas and easy peasy chilli con carne have been big hits so far and next on the hit list are the pork kebabs and TikTok wraps - can’t wait to try them. John Gregory-Smith is a chef, presenter and best-selling author who specialises in Middle Eastern and North African cuisine.Furthermore, Gregory-Smith's recipes for chocolate and tahini rocky road, sticky honey peaches and his lighter version of a Persian love cake, made from almonds, semolina, cardamom and rosewater, would sit happily on any summer menu, be that lunch, dinner or even a casual evening cooking for friends on that rare day off in the sunshine. He has written six cookbooks, including best-selling Saffron in the Souks, Orange Blossom and Honey and Turkish Delights. Having seen John quite often on TV and seeing what he produces, often with very few ingredients, I was not disappointed when I received the book. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.