Rich and profound, this gin packs a complex blend of flavors to delight the world's most sophisticated connoisseur. And yet it is precisely this eccentricity that defines the enigmatic character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates.

Another a fan favourite is Monkey 47’s sloe gin, made by macerating Black Forest sloe berries in their famous spirit for three months. His childhood as the son of a diplomat in East Asia, his military career among the ruins of Berlin, and his late-adopted home in the Black Forest supply the autobiographical background for a recipe that represents an audacious combination of native Black Forest herbs and berries and exotic Asian botanicals. A number of them, including the peel of bitter oranges, lemons, and pomelos, have to be fresh off the fruit when added to the macerate prior to distillation. For longer drinks in the sunshine, a Highball or Copa de Balon glass will allow you to get plenty of ice in there to keep your drink chilled for longer and minimise dilution.But the opposite is true: The more ice you have in your glass, the cooler is your drink and therefore the slower is the melt of the cubes. And yet it is precisely this eccentricity that defines the enigmatic and venturesome character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. More Bollenhut than Bowler and Turban this masterfully handcrafted and unfiltered sloe gin is unique in its complexity while accentuating great British traditions and the nativeness of the Black Forest.

Neat: To experience the full botanical spectrum and flavour journey sip at room temperature, and add a couple of ice cubes to enjoy and savour. Think along the lines of the Martini, Gin and Tonic and Gimlet - classics that are all about the gin. Following meticulous sensory inspection, each ingredient is distilled using well-honed artisanal techniques and the softest local spring water, before being rested in traditional earthenware vessels, for a perfectly smooth gin.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

With 47 botanicals, you want all of the careful balancing that goes into the recipe to come through. Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. Perfect on its own but also beautiful in a martini or gimlet, don’t miss out on trying a bottle of this eccentric spirit today.Juniper, gin’s core botanical, is more integrated into the mix in this New Western Dry Gin compared to a London Dry style of gin, where it's front and centre. If 14 days have gone by since your purchase, unfortunately we are unable to offer you a refund or exchange. Monkey 47 Schwarzwald Sloe Gin - The Monkey 47 Schwarzwald Sloe Gin is distilled in small batches from 47 predominantly unusual but regional botanicals and macerated with wild-growing, hand-picked sloe berries from the Black Forest. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Woody, grassy, citrusy with hints of spices, are just some of the adjectives used to describe this gin. Admittedly, it appears somewhat eccentric to claim that a recipe for Gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. The higher-than-average ABV of this gin means that you’ll find that it excels in your classic cocktails and won’t get lost in the mix.For sipping, over ice a rocks glass will do, and you can always start by sipping neat before adding a splash of tonic this way too.