Below are a couple of features that you should account for when buying a smash burger press: Weight A burger press that weighs between 1.5 and 2.5 pounds is ideal for searing burgers. Presses that weigh less than 1 pound may not apply enough pressure to create a good sear, while presses that weigh more than 4 pounds can be difficult to use. Handle

We included Lodge's flat iron cast press in our list of the best grill presses because of its promising value. It measures 8.31 inches and can press on two to three burger patties at once. Not to mention, it's made with heat-resistant cast iron for quality performance on any grill top.The silicone handle was something we didn’t know we needed. We’re usually big fans of traditional wood handles, but we’ll admit we loved being able to grab the press right off the grill.

What we call a smash burger press by any other name would do the same thing: create smash burgers, aka smashed burgers. Another thing to note is that it’s cast iron and needs regular seasoning. So, if you’re a lazy a** like me, you’re better off with a stainless option on our list. You may also want to consider the Lodge Flat Press with a rectangular surface and the Lodge Panini Press with a rectangular, ridged lower surface. While Lodge offers eight grill presses, I wouldn’t recommend anything from their offerings other than these because they have some issues. Pros: It carried a lip around its outer edge, making it unsuitable for smash burgers. A short raised rim is okay and even helps form a uniform patty. However, if it rises any higher, it’s more trouble than it’s worth. The same went for the Cuisinart Smashed Burger Press. It certainly doesn’t hurt the functionality, but it does make it a bit harder to get that perfect smash burger consistency, and doesn’t apply any grill marks.

Are Burger Presses Worth It?

With its smooth-bottom design, it is easy to clean and makes for a perfect patty every time. Also, the press is perfect for those on the Paleo or Keto diet and is machine-washable or easy to clean up. Whether you're grilling over a skillet or a full-size grill, this steak weight is perfect for juicy and meaty T-bone steaks. It also comes in two different sizes: 8.25 x 4.25-inch or 9.25 x 5.25-inch variant for those who work with oversized griddles and skillets. This grill press also offers hassle-free cleaning, just run it under water and use a bit of soap. Who Should Buy It However, the handle could have been a bit higher and larger for a more comfortable grip. In the center, the handle is 1.5 inches high from the top surface of the press, which is fine, but I still wish it could have been larger. Besides that, I have had no complaints with this press–happy customer.

It comes from a reputed brand, and I must say it stays true to its name. It’s colossal… can smash four burgers in one go. The build quality is great. It also doesn’t cost much. Wener Bacon Press 6.88 Thoroughly rinse them off with hot water, then use a stiff bristle brush to scrub any bits of food off.You can also use a spatula or the bottom of a measuring cup to smash the burger patties. However, a smash burger press will give you a more consistent and even result. Rectangular grill presses are general-purpose tools, and usually larger than their round cousins. These are what you use to press down bacon, steak, and other larger cuts of meat to get a delicious deep sear on them. We weren’t kidding when we said it was large, either. It filled our standard size cast iron skilled all the way to edge, putting even pressure on every slice of bacon within. The angular design that rubbed us the wrong way at first allows you to nest two grill presses together. It’s a really useful feature if you want to apply more weight to your food and make it a lot easier to store multiple grill presses.