Make up a batch of this vibrant vegan ratatouille and freeze for easy midweek meals when you’re busy.

Infused with Mediterranean flavours, this slow-cooked centrepiece is great for entertaining and can be served with a range of Greek meze dishes. Lemongrass, ginger and lime give this slow cooker Thai chicken curry a wonderfully fresh and zingy flavour. That s why the trusted experts at Good Food magazine, the UK s best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. We've also got plenty of slow cooker recipes on BBC Good Food – from slow cooker chicken recipes to healthy slow cooker recipes. The highlight of this book is the ‘Meal prep, batch and freeze’ chapter giving ideas such as teriyaki beef bowls, saag aloo and creamy veggie bakes – batch cook at the weekend and then eat healthily all week.The rolled beef brisket will soak up all the gorgeous flavours in the red wine sauce, resulting in a mouth-wateringly tender roast dinner.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Use just a few ingredients to create this no-fuss slow-cooker chicken dish with a creamy honey and mustard sauce. From family favourites like curries, chillis, soups and puddings, through to fresh ideas for stews, fish and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers.Leave them to infuse for several hours in a creamy coconut sauce and you'll be rewarded with an intensely aromatic family supper. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best.

Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food 's favourite triple-tested slow cooker recipes will work first time, every time. If someone isn't the biggest fan of aubergine, you can also opt for this healthy, high-fibre chickpea stew. We particularly like that even the slow cooker recipes have instructions for if you don't have one, and there’s plenty of additional tips on every page. Cold winter nights will be so much more bearable with this warming and aromatic slow-cooked lamb tagine. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.Slow cookers vary considerably, so follow your manufacturer's manual for guidelines on temperatures and cooking times. Our slow cooker cookbook round up has something for everyone – whether you're a newbie to the game, are looking for healthy recipes, meal plans to use your machine every day or specific vegetarian or vegan recipes. But for versatility and quality of the results, this Russell Hobbs model is a great option in our eyes. With dishes ranging from comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth veggie meals, there is a slow-cooked meal to suit every taste and occasion. After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant.

On a mission to show that slow cooking doesn’t just have to be winter comfort food, this collection from Dean Edwards of healthier, nourishing recipes aims to help you use your slow cooker all year round. Use this cut to make a rich and creamy pot of slow cooker beef goulash, complete with fresh tomatoes, peppers and smoky paprika.Or, celebrate the arrival of spring with a hearty slow cooker vegetable stew, featuring spring veg such as leeks and baby carrots, plus some generously sized cheesy dumplings. This follows the same format as Vegan Slow Cooker above, with 70 recipes and the main course chapters divided by timings. Combine summer veg such as aubergines, courgettes and peppers in this vibrant slow-cooker ratatouille that's perfect for al fresco entertaining.