Mix the flour with baking powder, baking soda, and salt and add to the bowl – mix until just combined. But because I know that sometimes, you just want a cookie within minutes of the cookie craving striking – I recommend you make a larger batch of cookie dough, chill it, scoop it into individual portions, and the keep it in the fridge or freezer until needed.

I får her opskriften på Bounty Cookies, som i bund og grund er en lækker variant af en chocolate chip cookie.

For this I’d even use Dairy Milk instead of cooking chocolate and it tastes exactly like the Ben’s Cookies chocolate orange cookie.

Whilst I adore the classic chocolate chip variety I’ve now been making these cookies on almost a weekly basis and I’ve been mixing up a few flavours and sharing them below. Finally, chilling also allows more flavours to develop and meld together into something even more delicious. Desiccated coconut is probably something you never thought your cookies needed, but once you give it a try, you won’t be able to get enough of it. So, make sure to use high quality desiccated coconut here – when you open a bag of it, the smell alone should transport you straight to a tropical destination of your choice.The bars were ridiculously easy to make and carry with me, and the entire batch was demolished pretty quickly… because who doesn’t love chocolate and coconut? Note that if you keep the cookie dough in the fridge or freezer for a longer period of time, the cookies might bake up to be a bit thicker, but not unpleasantly so. If you’re a fan of Bounty bars (or Mounds bars, for my US friends) – then you’ll LOVE these cookies. Divide the dough into 8-9 portions and roughly press them together but do not roll them into balls – they should look rough. If, however, your cookies come out too flat, it’s very likely that you didn’t chill your cookie dough long enough – so that the butter in the cookie dough is too warm the moment it hits the oven and/or the flour in the dough hasn’t had sufficient time to fully hydrate.

Break the chocolate into pieces and tip into a heatproof bowl, then melt in 20-second bursts in the microwave.Da jeg var barn og alle de andre børn købte Yankee bars eller Mars, så var jeg altid hende der købte Bounty.

If you are looking for different ways to use it, sweetened coconut is good in some of these recipes: https://chocolatecoveredkatie. If you prefer gooey cookies: bake them for a shorter time; if you prefer crispy cookies: bake them for longer. g (1 2/3 cups) plain gluten free flour blend (I used Doves Farm Freee plain GF flour mix, which doesn't contain xanthan gum.We wanted to spend some time at the Baltic Sea, but that has been postponed… so we will have our little Easter brunch this year on our terrace at home. These Bounty Bars , or Mounds Bars as known in the US, are as close as close to the real bars as you’ll ever get, but homemade, and all it takes is just 30 minutes and a little bit of waiting time. You can then bake the cookies directly out the fridge/freezer (no need to thaw them), but you'll need to prolong the baking time by about 3 - 4 minutes.