Established in 2013, Agarta Herbal Cosmetics is a Vegan and Halal Cosmetics products manufacturer from Ankara, Turkey. With our experienced team and wide product range, we have reached a significant market both in Turkey and abroad in a short time. Personally I find a continuing element of uncertainty in this field due to the word "care" itself and particularly to use of all these "terms" for both process areas and products. I guess this dual usage is inevitable and must also not be (too) inconsistent with established (product) terminologies in the food arena. The result (eg compare 2. and 4. below) is IMO confusing.

The BRC standard documents requirements for both “high care” and “high Risk” areas within a food production facility. So what is the difference between the two? The easiest way to remember this is: At TaiCang – where we produce 2 million Wall’s, Magnum and Cornetto ice creams every day – we use a host of cutting-edge digital technologies to increase speed and agility. It is maybe unreliable to use BRC's glossary definitions to make specific conclusions without consulting the full document.Care Factory delivers various studies based on the SNDS, a French database collecting claims from over 66 million patients. Care Factory’s ability to analyze such data provides Alira Health’s clients, including healthcare institutions, providers, and industries, with actionable insights derived from real-world care settings. The suppliers currently working with us in our pilot are a very diverse group, covering different sectors of the economy and ranging from small, privately owned enterprises through to very large corporations, bigger than ours in some cases, and they are scattered all over the world. As we transition from eco-efficiencies to absolute zero, we will be adopting more circular models. We will bring circular economy principles into the mainstream, with designs and implementations that reuse, recycle and recover material and maximise value from unavoidable waste operations. A global effort to create change

We are working with local authorities and providers to ensure we have the right number of staff with the skills to deliver high-quality care to meet increasing demands,” a spokesperson said. “The vast majority of care staff are already vaccinated and we are focusing on encouraging even more staff to get jabbed to protect their colleagues and those they care for.” Just for comparison, here is the (somewhat different) Kraft procedure for risk assessment of production zones (not necessarily RTE) – Since 2018, the World Economic Forum has been recognising companies that incorporate 4IR technologies – such as artificial intelligence – into their manufacturing and supply chain operations, effectively creating a network of the world’s most advanced factories. This is the first time an FMCG factory in India has been awarded this status, and I hope more will follow as Unilever increasingly digitalises its supply chain. Sanjiv Mehta, President of Unilever South Asia and CEO and Managing Director of Hindustan Unilever 2. Agility for a changing market I guess this whole "care" topic probably started with CFA’s pioneering studies into chilled foods. Related texts in this chilled field contain microbiological proposals for further (Process-oriented) Risk Classes within this specific genre. The surrounding text / distinctions seems more intelligible to myself than BRC's presentation. Other parallel approaches also exist such as an EC-inspired handling system for chilled foods.Meanwhile three-quarters of care home operators are reporting an increase in staff quitting since April, the key reasons being a desire for less stress and for higher pay, and to avoid mandatory vaccination, which comes into effect on 11 November. Last night the health worker union Unison called on ministers to immediately scrap the “no jab, no job” policy, warning they are “sleepwalking into disaster”. To get more information on any of these recalls please visit www.foodproductrecalls.com Food poisoning Outbreak During a 3rd party certification audit, it is not the role of the food business consultant or food safety consultant to answer questions and direct the audit. The food business owners or management and the food handlers are the ones who are required to participate. This ensures that the food business has a full understanding of the requirements of food safety, food quality and HACCP. I have previously written an article on what to look for in a food safety consultant, so I will put a link to that article in the show notes. Food product recalls The Department of Health and Social Care said the government has tried to boost recruitment with a national campaign and pushing care posts in jobcentres.