If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! This vegan creamy tomato pasta is an absolute cinch to make, but if you’re a newer cook or are unsure about any of the steps in the recipe, this is your section. More experienced or confident cooks can skip on down to the recipe card. I made this vegan bowl egg roll for a luncheon and it was fabulous and very easy. I subbed plum jam instead of sauce and allspice for the 5 spice powder as that is what I had on hand. I did double the sauce because it is that good! I topped it with GF air fried wonton strips. SO GOOD! Add the cabbage, carrots and water chestnuts. Fry for 3-4 minutes until the cabbage begins to wilt but still has a bite to it (crisp-tender)

25 Healthy Vegan Meals You Can Make in 20 Minutes or Less!

Did you make this creamy vegan tomato pasta? Let me know how much youlovedit with a star rating in the recipe box, review, or comment below. Sign Up For My Newsletter Today! FREQUENTLY ASKED QUESTIONS CAN I MAKE THIS VEGAN CREAMY GARLIC PARMESAN PASTA TOP 8 ALLERGEN FREE? It’s become a staple in our household, and I hope it does in yours too. Super easy weeknight pasta dish

More Meals in under 30 minutes

A mandoline can shred, slice, and julienne vegetables in lightning speed, and it’s what I used to make the cabbage slaw in the first recipe. Just be sure to wear safety gloves to avoid any accidents!) You can go ahead and add the veggies and "ricotta" into the pot and mix them, or plate them and mix at the table to better adjust for portions. Half your plate should be covered in veggies, the other half with pasta, with a bunch of the tofu "ricotta" on top. teaspoons (5-10g) apple cider vinegar (I find this can really vary depending on brand of broth used, start with none or 1 teaspoon at first.)

Vegan Meals (20 mins from prep to plate!) 45 Quick Vegan Meals (20 mins from prep to plate!)

The filling will keep in the fridge for up to 4 days and is suitable for freezing. What can you serve with it? Finish it off with a squeeze of lime juice and garnish with fresh cilantro and sliced jalapeno. Tips Adjust the seasoning and amount of nutritional yeast, pepper flakes and lemon to your taste, and you’ve got yourself a sauce that can do so much more than just coat pasta. Other ways to use this sauce Cut the ends of the brussels sprouts and cut them in half, trimming away any of the outside leaves that are going brown or otherwise funky.Red pepper flakes – these are optional, if you don’t like any spice at all leave them out. One teaspoon seems like a lot but the coconut milk really removes most of the heat, making this a mild spiced dish. Add them to a pan and it will be very thin (like water), as in the above picture, but after just a few minutes of cooking, it will turn out creamy and fabulous like this. I have made this many times and it does not disappoint! It’s delicious as is, but it can be easily customized by adding different veggies or toppings. Last night we added seaweed and some edamame and it was great.