Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. This cookie is set by Slideshare's HAProxy load balancer to assign the visitor to a specific server.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.So, last week, the lovely Claire McEwen from Sprinkles and Sprouts popped in with a Pinterest question.

The word ditalini translates to “very little thimbles” which is fitting because the shape of ditalini pasta resembles the sewing artifact. I might add a little garlic in with the onions next time just because I love garlic but it was good without as well. The world of Italian pasta can be very confusing, not only because there are so many pasta shapes but also because for most pasta shapes there isn’t really an official standard for pasta makers to follow. Additionally, I show you how to make a simple cheese sauce for this recipe using butter, flour, some seasonings, herbs and the cheese of your choice.

Pesto, Marinara sauce, sundried tomatoes with garlic, parmesan, fetta, or asiago cheese, butter, artichoke, and olive oil.