Filled with vivid illustrations, concise descriptions, and practical insights, our pocket books empower you to confidently identify, harvest, and enjoy nature's edible treasures responsibly and sustainably. When it comes to foraging, many people are put off by the prospect of inadvertently eating poisonous foods. From historical facts to modern recipes, this interesting book includes a wealth of useful information to help you get the most from your foraging expeditions. Very informative book for someone who has an interest in foraging in the wild and their uses for health and medicinal purposes.

Whether you're drawn to the thrill of finding your own sustenance or simply intrigued by the natural world's culinary offerings, these beginner-friendly guides offer step-by-step instructions, vibrant imagery, and insightful tips that will equip you with the confidence to explore and gather from the bountiful outdoors. Grass crude protein levels are 20% plus; this will reduce protein requirement, save silage, and help set up the platform and wedge for next spring and season. You'll come away from the experience with a greater sense of what foraging is all about and how you can incorporate more of it into your life, which in turn will nourish your mind and body!Importantly, this useful handbook also includes advice on some of the rules and regulations surrounding foraging, so you can pick up produce without fear of breaching countryside laws. Some lead to goblins, while others lead to superbug antibiotic soil that continues to astound scientists today. This curated collection offers a range of compact companions, meticulously designed to be your trusted allies on every foraging expedition. We won’t be climbing mountains, however, different types of terrain and some hills are to be expected so sturdy shoes are a must. Jack will have his info stand at Burnbake for the day giving you a greater sense of what foraging is all about and how you can incorporate more of it into your life, which in turn will nourish your mind and body!

From urban parks to peaceful forests, you’ll learn to identify a wide range of wild edible plants and harness their flavors in your cooking.This data set also includes grass growth and quality data from the AHDB-sponsored beef and sheep GrassCheck GB contributors in England. Foraging enables people to take back control over what they eat and the quality of the food they consume regardless of your status within society. A huge list of edible uses for each plant – On top of our detailed recipes we include plenty of other cooking ideas for the species we include. Author and photographer Adele Nozedar focuses on some of the more unusual flora and recipes on offer within our hedgerows, and includes handy images for guidance. There are more dates yet to be added, so if you can’t see the date you’re looking for, use our contact form to make a request.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. To help you get started or develop your skills as a forager, we’ve unearthed the best foraging books on the market right now. The Wild Food UK Foraging Pocket Guide has 352 pages covering over 120 different species of tree, plant and mushroom that grow wild in the UK. We will be walking through a number of different habitats that are close by to each other, talking about the edible species that we find along the way, which will include medicinal herbs, wild greens, flowers, useful trees and mushrooms.We have used over 500 photos, simple descriptions and easy techniques to help you identify these tasty wild edibles for yourselves, and learn how to avoid some important poisonous lookalikes.