Honestly, if I really wanted to, I could probably do it again right now, but I don’t have any milk or anything like that." Mitch Donnelly (USA), who is head football coach and a biology teacher at Westview High School, works with Gregory and once won a chilli eating competition that Gregory organized at a hot sauce festival. a b Smithers, Rebecca (July 16, 2016). "UK shoppers to feel the heat as world's strongest chilli hits the high street". The Guardian. Archived from the original on February 5, 2021 . Retrieved November 23, 2021. News and Info | (2015-04-29). "Ed Currie, creator of the Carolina Reaper, is working on an even hotter variety". Cayenne Diane . Retrieved 2020-12-17.

a b Tu Chau (August 18, 2016). "Eating the 'Carolina Reaper' pepper is 'like eating molten lava' ". Pri. Archived from the original on March 8, 2021 . Retrieved November 23, 2021. Addicts don’t understand that they’re doing it for the buzz,” he says. “A lot of people in recovery do a lot of stupid hot stuff. They say ‘it makes my food better,’ but they’re getting high. They just don't realize it.” Despite the extremely scorching heat of this super hot pepper, the Carolina Reaper is surprisingly fruity and sweet. It is outstanding as a dried powder for adding both heat and flavor, and also as a sauce or hot sauce.Currie has been into hot peppers for decades. The 55-year-old from West Bloomfield Township, Michigan first got into chiles when he went away to the University of Michigan for school, mostly as a way to stay healthy as raucous partying became a way of life. We’ve sourced the best premium grade chillies from all over the world for these curries, including the world’s hottest chilli Carolina Reaper Chilli, Naga 'GHOST' Chilli and Habanero Chilli We got married like nine months later,” he says. “And she is 15 years more clean than me, so being together with her helped me stay clean. All my friends that are in recovery who also participate in my chile madness help me stay clean.” While no peppers have been officially listed by Guinness as being hotter than the reaper, some peppers have been claimed to be hotter. One report listed the Dragon’s Breath Pepper at 2,483,584 SHU, though it is most likely a hoax. Also, Pepper X, another pepper cultivated by Ed Currie, is reported to reach 3.18 Million SHU. Would You Eat a Reaper?

Nagy, Z; Daood, H; Ambrózy, Z; Helyes, L (2015). "Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers". Journal of Analytical Methods in Chemistry. 2015: 102125. doi: 10.1155/2015/102125. PMC 4606152. PMID 26495153.Pepper X dethrones Carolina Reaper as world's hottest chilli pepper". Guinness World Records. October 16, 2023 . Retrieved October 16, 2023.

While such narrowing of the blood vessels can be triggered by certain medications or drugs, the team found nothing of the sort when they screened the man’s urine. Instead, they say, it is likely the Carolina Reaper was to blame. a b c Wells, Jane (2018-06-20). "How this ex-addict turned self-made millionaire created the world's most hellish peppers". CNBC . Retrieved 2020-12-17. DaSilva, Matthew (April 12, 2011). "World's hottest chilli grown by Aussies". Australian Geographic. Archived from the original on April 15, 2019 . Retrieved August 14, 2019. a b David Floyd (2016). "101: Carolina Reaper (HP22B)". 101 Chillies to Try Before You Die. Octopus. ISBN 9781844038657. Like naga chillies, you probably won’t find Carolina reaper chillies at the supermarket and for good reason. These chillies are HOT and difficult to handle which is why I used Carolina Reaper Psycho Juice which is a great product with all the more dangerous handling of the raw chilli already done for you.The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. It was developed by grower Ed Currie. Learn more about the Carolina Reaper here. I was studying indigenous populations around the equator,” he says. “One of the things they all had in common is they don’t have heart disease or cancer. And one of the things they all had in common was capsicums at just about every meal and in their water. Originally, it was: How can I do something about cancer and heart disease? But really, it was: How could I keep on partying?” Jay from the Clifton Chili Club said: “This range is seriously hot – Iceland aren’t teasing with that chili warning. Add the chopped onion and chillies to the pan and fry for about 5 minutes or until the onion is soft and translucent. The details, published in the journal BMJ Case Reports, reveal the pain was so terrible the man went to the emergency room at Bassett Medical Center in Cooperstown, a village in New York State.