Ingredients: Potatoes, high-oleic sunflower oil, buttermilk powder (milk), onion powder, salt, Hereford Hop cheese powder (milk), parsley, natural flavouring, antioxidant: rosemary extract. For allergens, see ingredients in bold. Suitable for vegetarians. Mark and Sean are the founders of Two Farmers, who lovingly hand-cook their exceptional crisps in small batches to achieve their eye-catching golden colour and distinctive crunch. With an infectious passion for potatoes and a deep-rooted respect for the planet, they have created a range of crisps that are an ode to Herefordshire. Incredibly, Two Farmers crisps can go from field to shop in less than 30 minutes.

The result of three years’ development, the new range was created by Mark Green and Sean Mason – who in their jobs as farmers had “seen first-hand the impact plastic waste can have on the environment” according to Mason. Ingredients: Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract. Suitable for vegans. Using award-winning potatoes grown on our Herefordshire farms, we slice and hand cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch.

Herefordshire’s best

For meat eaters, enjoy the delicate flavours of our Mortadella and Ricotta Sandwich, with parmesan butter and pesto, alongside our vibrant Summer Pepper Slaw dressed in creamy miso almond dressing. Add Two Farmers Hereford Hop Cheese & Onion crisps to round out the meal with a satisfying crunch. Ingredients: Potatoes, high-oleic sunflower oil, rice flour, yeast extract powder, onion powder, sugar, salt, natural flavouring (contains MUSTARD), spice (MUSTARD, white pepper), acid (citric acid), garlic powder, herbs, Tudges rare-breed pork extract, antioxidant: rosemary extract. It was always going to take a special crisp to make it into our bakeries. From the moment we tried Two Farmers crisps, we knew they were a natural fit. And with their commitment to using locally-sourced, high-quality ingredients and sustainable production methods, we recognised a partner who shared our values. We have also been keen to source as many of the ingredients from our own farm as we can, or from local suppliers. Even the salt we use in our Lightly Salted variety is sourced from neighbouring Worcestershire.” The newly opened store, located in the village of Bartestree, Herefordshire houses plenty of fresh food, local produce and now Two Farmers crisps!

Chosen for their excellent fry colour, Two Farmers crisps are made with Lady Claire, Lady Rosetta and Taurus potatoes. Their award-winning potatoes are homegrown, hand-cooked and then flavoured using only the finest local ingredients.

Pairings by GAIL’s

We are also crisp lovers, and our greatest challenge has been to make great tasting crisps and find a way to bring them to market without compromising on our principles,” he added. In 2019, the brand will also be looking at producing bigger bags, a sharing tin and introducing some new flavours. They will also be concentrating on sharing their story along with some delicious crisps at nationwide food events, find them at the BBC Good Food Show at the NEC this June. The brand has already earned a loyal following of crisp converts who #crunchwithaconscience as well as having won a number of awards but the innovative pair are always looking at what they can do next. Mark comments "We are hoping to clean the gas produced by our AD plant and run the crisp fryers from the energy, and would also like our distribution vehicles to be electric in the future. We can't wait to see our Two Farmers vans travelling around the countryside to our customers around the region!." Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Our Promise