Buffalo Trace produces several bourbons and whiskeys, but Weller bourbon is one of their most popular products. It is made using a traditional recipe that includes corn, rye, and barley. In 2023, for those seeking the epitome of wheated bourbon, William Larue Weller stands unmatched. 6 More Weller Bourbons Ranked

Most whiskey products use chill-filtering to reduce the alcohol content before transferring them into the bottles. The liquor will go through the aging process in new charred oak barrels before transferring into the bottles. Many bartenders and critics agree that the W.L. Weller brand has excellent quality and flavor notes. On the other hand, Van Winkle aged their barrels on the lower floor at a constant cool temperature. WLW is always aged at least 12 years and bottled at barrel proof. That proof has seen wild swings from year to year with it being as high as 140.2 and as low as 117.9 proof. This is even more impressive when you consider that the distillate goes into the barrel at 114 proof.https://www.pastemagazine.com/drink/whiskey/buffalo-trace-bourbon-rye-buying-guide-prices-brands-value/#eagle-rare Bottled at 90-proof alcohol, Weller Special Reserve Wheated Bourbon is an entry-level bourbon with an exceptionally smooth taste that is pleasant to drink daily. Notably, William Larue Weller hired the famous Julian Van Winkle, who would later be known as “Pappy.” Van Winkle began his career working for Weller. Weller passed in 1899, and coincidentally his company, W.L. Weller & Sons, later merged with the A. Ph. Stitzel Distillery which was owned by his former employee, Julian “Pappy” Van Winkle. The companies worked together through Prohibition operating under a medicinal license, and eventually became the Stitzel-Weller Distilling Company in 1935.

How often is Weller 12 released? There isn't a set release date for Weller 12 because it releases continuously throughout the year. The 2016 release of William Larue Weller, from the Buffalo Trace Antique Collection, was awarded a 2017 Double Gold medal by the San Francisco World Spirits Competition. Products from Maker’s Mark almost taste like Weller because both are wheated whiskey brands using almost the same mash bill percentage. W.L Weller Single Barrel is a wheated bourbon that has been aged for a minimum of six to seven years in new, charred oak barrels. This single barrel bourbon is bottled at 97 proof and has vanilla, honey, and light fruit flavors.

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The palate can expect a symphony of flavours. The wheated mash bill yields a gentle sweetness and a creamy mouthfeel. There are layers of flavour to explore, including rich caramel, dried fruit, chocolate, and a hint of cinnamon and other baking spices. Despite its strength, the high proof delivers warmth rather than heat, with a velvety texture that speaks to its premium quality. First released in 2005, the best bottle in the entire lineup is the only expression that uses the full name of William Larue Weller. Don’t confuse this to mean that Weller barrels are the reject barrels. Plenty of enthusiasts have found the Weller family of products to be just as good and a whole lot easier to find at a local liquor store.

Although slightly different in the aging and production process, both bourbons have almost the same flavor profile.

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The result is a whiskey with a high percentage of wheat as the secondary grain content instead of rye.