My husband likes the dressing to be on the tangy side, so I use a bit more rice vinegar. But always feel free to adjust the ratio of ingredients to suit your taste! Sesame seeds - known as "iri goma" in Japanese, white toasted sesame seeds are a must-have for this recipe! We will toast them again, but for the best flavor, buy them already toasted. Sesame oil - not only adds a deeper sesame flavor but also helps thin out the dressing so that it becomes easier to pour.

Kewpie Deep Roasted Sesame Dressing and Marinade, 887 mL Kewpie Deep Roasted Sesame Dressing and Marinade, 887 mL

If you plan on using the sesame dressing over a simple salad, here’s what I suggest serving it with: Mayonnaise – I recommend using Japanese mayonnaise (Kewpie Mayo) as it has a richer flavor. This is my homemade recipe if you can’t find the storebought one.

It’s Almost Too Tasty For Words

When the cabbage has tenderised, add salt and pepper to taste and stir fry for a further 2 - 3 minutes By 2000, Kewpie had released their bottled "Deep Roasted Sesame Dressing" in supermarkets and its popularity soared. In fact, to this day it is the number one selling salad dressing in Japan and sold approximately 76 million bottles in 2022! ( Kewpie, 2022) Soy sauce – Soy sauce lends savoriness to the dressing. Tamari or gluten-free soy sauce works fine too. Actually DEEP toast your sesame seeds. Get them darker than you think you should to get that roasted smoky flavour. Get them even darker than what I showed in the video. Admittedly I was nervous to push them further because I didn't want to burn them on camera! I f using mirin, look for one with no sugar or syrup. Even though it is optional, if you're going to buy mirin, know that most brands out there are loaded with sugar or corn syrup, but traditionally made mirin should be made by fermenting rice. I like Eden Brand, which is the only one I've seen at a "normal" grocery store that doesn't contain added sweeteners.

Kewpie Deep-Roasted Sesame Dressing (8oz) — KewpieUSA

Japanese home cooks often serve a side of salad when we prepare Yoshoku, Japanese-western influenced dishes for dinner. This sesame dressing is a favorite choice because it’s creamy and full of flavor. If you eat salads year-round, you want to keep a bottle of this homemade dressing in your fridge at all times! Not only it pairs beautifully with simple green salads, but it’s also delicious on cold noodles, or as a sauce for grilled meat, grilled bok choy, and tofu.Making this recipe only requires 6 simple and accessible ingredients! To make Japanese sesame dressing, you will need: Traditionally Japanese sesame dressing (Goma Dressing) is made with Japanese mayonnaise. To simply the method, I use Paleo and Whole30 Mayo. Both Primal Kitchen and Tessemae’s mayo are Whole30 compliant. Why toast and grind sesame seeds? But don’t let this stop you from trying the dressing on other dishes. Because it is so much more dynamic than you think! Other Popular Japanese Salad Dressings:

KEWPIE Roasted Sesame Dressing | Healthy Japanese Salad Dressing KEWPIE Roasted Sesame Dressing | Healthy Japanese Salad Dressing

Use neutral oil. For salads you may think you want to use healthy oils like olive oil or coconut oil. Don't! Those have flavours that will mess with the awesomeness of this dressing. If health is a concern avocado oil is what you want to go with - healthy and neutral and it's what I use. Otherwise canola or another vegetable oil works too. Rice vinegar – Unlike other kinds of vinegar, rice vinegar has a mellow yet refreshing aroma. You can sub it with apple cider vinegar or a squeeze of lemon juice but dilute with some water. I love a salad dressing that has unlimited potential. And this Japanese Sesame Dressing (胡麻ドレッシング) has it all: it’s creamy, full of umami, nutty, and mildly sweet with a tang. You can use it on any combination of greens and switch up the variations as you feel like. Best of all, it’s so, so easy. This recipe is a classic salad dressing that's super popular in Japan, and for good reason. You can put it on a piece of cardboard and it'll be delicious. In Japan, often times it's served simply on shredded cabbage. A pile of cabbage. Yep, that's how good it is. A Kewpie Copycat Recipe

Recipes you can use

I am not a green salad person. I do not like green salad. But put this dressing on it and I'll eat an entire bowl anytime. To make this sesame dressing, you’ll only need simple pantry ingredients that are common in Japanese kitchen: Sesame dressing has a pretty short history. It was first created by Kewpie Corp, the company behind the best-selling "Kewpie mayonnaise" and was distributed for business use in 1999. This is my attempt to recreate the popular Kewpie brand "Deep Roasted Sesame Dressing." My Japanese friend recommended it, and we got hooked after the first try, and I wanted to recreate it as it's not easy to find here in Vancouver.

Japanese Sesame Dressing 胡麻ドレッシング • Just One Cookbook

Sugar – I use granulated sugar, but you can use other types of sugar such as turbinado or raw cane sugar. Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. It’s easy and so delicious with your green salad!

For my typical style salad, I have iceberg lettuce, sweet corn kernels, tomato wedges, and wakame. Sometimes I top the combo with half a hard-boiled egg for extra protein before I serve over the dressing. Ingredients You’ll Need: