With this recipe, you can make it right at home and let everyone add their own toppings like whipped cream, caramel sauce, and dark chocolate shavings. It even goes great on ice cream! These recipes all feature RumChata as a primary ingredient and are filled with creamy, dreamy goodness. I chose recipes with a wide variety of ingredients, flavors, and techniques that are still easy enough to whip up in 10 minutes or less. Pour butterscotch schnapps into a shot glass, then top with RumChata Pumpkin Spice, and voila! Option: You can use a split shot glass.

Despite this distinction, people often substitute between them; if you’re looking to stay in more familiar turf of Bailey’s but don’t want to stray too far from that Rumchata feel then try out their Cinnamon Vanilla version! How to serve Rum Chata: Sugar and spice make everything nice, right? The Captain Pumpkin doubles down on fall spices with RumChata and the addition of full-bodied spiced rum, bringing the season’s best flavors together in sweet harmony. Rum: Generally, dark rum is used in RumChata®. If you use light rum, the flavor will differ. If you want this with less alcohol, start with about half of the amount of rum. You can always add more to taste. What is the Difference Between Rum Chata and Baileys Irish Cream?

Citrus-Chata

Once you’ve prepared your Rum Chata, it’s time to serve it up! You can pour it over ice for a refreshing beverage or mix it with milk and ice cream for a decadent indulgence. Whatever way you choose to enjoy this delicious libation, it will be sure to please the palate of everyone who takes a sip! If you are looking for a creamy and tasty versatile liqueur, this is the recipe you need to have on hand. It’s super simple to make, and there are so many ways to enjoy it! RumChata® is made in Wisconsin and is described as a Caribbean rum that blends with Mexican spices and Wisconsin dairy cream. It’s a little bit of cinnamon spice in every sip. Add some to your Rumchata Eggnog for a creamy holiday drink. Ingredients Whether you're looking to impress your holiday guests or just want a festive drink to enjoy on a cozy night in, these recipes are sure to satisfy. So grab your shaker and let's get mixing! 1. Peppermint Bark Iced Coffee One look at this mouth-watering creation and guests will be asking why you haven’t made this caramel rumchata hot chocolate before.

RumChata Peppermint Bark: A delightful combination of peppermint and chocolate added to the cream liqueur, creating an awesome finish. Great for holiday drinks! Don’t settle for regular cream when you need something a little extra with your coffee, add in some RumChata and you’ll be amazed at how good it tastes. You can even make it with iced coffee and it’s still just as good. The Pie Spice is the epitome of dessert in a glass. When paired with rich cinnamon whiskey, RumChata Pumpkin Spice tastes like a slice of pumpkin pie in all its nutmeg, allspice, and cinnamon glory — but with a more spirited twist. Instructions : Dry bread in a paper bag overnight. Mix eggs, milk, and RumChata Limón and heat butter on a skillet over medium heat. Dip bread slices in the egg mixture and cook until golden brown. Bartender Tip : Adding a little more real dairy cream or heavy whipping cream will make it extra creamy. You can also explore by adding a bit of sweetened condensed milk if you like sweets.You can also switch up the garnish. Instead of just using nutmeg, garnish with cinnamon vanilla sugar or natural cinnamon for a delicious twist. Or even add some chocolate shavings. Lots goes well with rumchata. Rumchata was actually first made by the same people who make Bailey’s Irish Cream, so you can expect some of the same flavors between these two drinks. Now, you might be wondering what these two ingredients have in common. After all, one is a creamy, rum-based liqueur, while the other is a cinnamon-flavored whiskey. Rumchata also has a very sweet flavor so you don’t have to add in any sugar when making your rumchata drinks.

Enjoy the exotic flavor of a Caribbean rum, with a dash of Mexican spices and creamy Wisconsin dairy cream! Try RumChata for an enjoyable liqueur that’s as easy to make as it is tasty. Its unique combination adds just enough cinnamon spice in every sip; perfect for adding some zip to your holiday eggnog recipes this winter season. Jump to: Pour cinnamon whiskey into a shot glass, then top with RumChata Pumpkin Spice and enjoy! Option: You can use a split shot glass. Even though rumchata is associated with Mexican-style drinks because of its flavor combination, it was actually made in Wisconsin by Tom Maas. But every once in a while, a new combination of ingredients comes along that makes me sit up and take notice. That's exactly what happened when I first heard about Rumchata and Fireball.

Many people say the rumchata ingredients have a very similar taste to cinnamon toast crunch and there was even a shot invented with Fireball called Cinnamon Toast Crunch. What to Mix With Rumchata? It’s super sweet and often compared to Baileys Irish Cream, but the cinnamon really sets it apart and I think it’s even better than Baileys. Some even compare the taste to the milk leftover after eating Cinnamon Toast Crunch, and who doesn’t love that!? You’ll enjoy this Rumchata peppermint bark martini because it has a nice creamy texture for those cold nights and tastes just like Christmas with the added taste of peppermint.

Instead of having your white Russian taste like coffee and cream, it will now have sweet notes of cinnamon sugar and vanilla. Rumchata with coffee is fantastic but when you really want to get the party started, add in some vodka. This Rumchata spiked coffee is perfect for those who have the afternoon off and want something comforting to get them through the day. It will also help you not fall asleep right away and enjoy yourself instead of putting you right to bed after drinking.It’s hard to improve on the classic white Russian but when you add in some rumchata, it transforms the old into something even better. Creamy, sweet, and delicious, make sure everyone who has a taste stays at your place for the night because it will be hard to just have one. While RumChata and Baileys Irish cream have similar creamy bases, their flavor profiles are distinctly different: one is infused with rum and cinnamon for a spicy-sweet taste while the other combines chocolatey goodness with whiskey.