Hydrolized Whey Protein Isolate (Milk) (47%), Whey Protein Isolate (Milk) (43%), Fat Reduced Cocoa Powder, Emulsifiers (Sunflower Lecithin, Soy Lecithin), Salt, Flavouring, Flavour Enhancer (Potassium Chloride), Sweeteners (Sucralose, Steviol Glycosides) Bulking up can be quite difficult for weightlifting enthusiasts, especially when it requires you to consume copious amounts of protein and other essential food items.

Dymatize ISO 100 Protein Isolate is simply muscle-building fuel. Known worldwide for quality, taste, and purity. If your goal is to gain muscle size and strength, then ISO100 Protein is your perfect workout partner. Loaded with muscle-building amino acids, ISO100 Protein can support even the most serious resistance-training programs. You can push yourself more towards winning your goal each day. The only support that you get from the most excellent and know best whey protein powder is to get faster absorption and digestion while you are working out. The brand itself helps you push yourself hard to build lean muscle and get the most detailed body shape if you strive hard to get the most amazing testimony for yourself. Hydrolyzed whey protein isolate is the first ingredient, followed by whey protein isolate (so it’s not 100 percent hydrolyzed protein), cocoa powder, salt, soy lecithin (for mixability), natural and artificial flavors, potassium chloride, and the artificial sweetener called sucralose, also known as Splenda®. Apart from the deep chocolate notes that fudge brownie provides, the sweet taste of fudge complements it as if comes swirled right in. ISO-100 της DYMATIZE, έτσι μπορείτε να είστε σίγουροι ότι δίνετε τους μύες σας το καλύτερο "καύσιμο".

Dymatize is a 100% Whey Protein Isolate

I should point out that a big part of the reason this tastes good with water is that it really is quite sweet so if you don’t have much of a sweet tooth, you might not enjoy this product so much. The Takeaway Dymatize Iso 100 Pros

Otherwise it’s worth noting that Iso 100 has under half a gram of lactose per serving, so it probably won’t cause issues for most people who are sensitive to lactose. It also has soy and the artificial sweetener sucralose, which some people might find problematic though we should emphasize that soy lecithin definitely won’t negatively affect your testosterone levels. There are a number of Dymatize ISO 100 flavors out there. As a matter of fact, for its ISO 100 Hydrolyzed line alone, there are 17 flavors to choose from. The Gourmet Chocolate flavor was great. It’s very sweet and quite mild, so it made milk absolutely taste like a frothy, creamy shake. I’m not usually surprised by chocolate protein powder tasting good with milk, but I was surprised when I discovered that Iso 100 tasted fantastic with water.This is a very rare feat.This is a simple ingredients list with no real surprises — just about every protein powder on the market has soy lecithin and sucralose, though most contain another artificial sweetener called acesulfame potassium. With hundreds of new choices available, is it still one of the best protein powders to have in your post-workout shake? Our in-depth Dymatize ISO 100 review gives you the easy-digesting truth. Because it’s so easy-digesting, this high quality protein is great for beginning lifters or anyone afraid that boosting protein intake might upset their stomach. The rich cocoa notes play well with the nuttiness that peanut butter provides. If you love Reese’s peanut butter cups, this flavor is the protein isolate form. Chocolate is already good as it is, but the addition of peanut butter to this Dymatize ISO 100 flavor gives it more depth and dimension.

Otherwise, there’s nothing much to say about the micronutrients. It’s pretty low in calcium with 10 percent of your RDI and not particularly high or low in cholesterol with 10mg, or 3 percent of the RDI. Dymatize ISO100 Ingredients The real question here is, why get hydrolyzed whey?Keeping in mind the fact that Iso 100 is just mostlyhydrolyzed whey, it’s important to outline the main forms of whey. The least processed is whey concentrate, the pricier whey isolate has most of the carbs and fat removed, and then there’s hydrolyzed whey, which is partly broken down by enzymes or acids. A lot of people consider it pre-digested, which is why it can be easier for some people with digestive issues to process. ISO 100 makes use of a cross-flow, multi-filtration, and multi-step filtration process to produce a fast-digesting and absorbing whey protein isolate product. Potier M, Tomé D. Comparison of digestibility and quality of intact proteins with their respective hydrolysates. J AOAC Int. 2008;91(4):1002-1005.While it doesn’t have any added amino acids, ISO 100 (like all whey proteins) is rich in amino acids such as the BCAAs of leucine, isoleucine, and valine, as well as glutamine. Taste and Solubility ISO100 HYDROLYZED is a super premium combination of hydrolyzed whey protein isolate and whey protein isolate - the most advanced formula from DYMATIZE. Through enzymatic hydrolysis whey protein is broken down partially into amino acid chains which makes it very easy to digest. ISO100 HYDROLYZED is a perfect choice after and even before exhausting workouts. Free from sugar and fat it's super lean with less than 116 kcal per serving when mixed with water.