In its production, Jules Clairon honours traditional French brandy-making techniques. The brandy is aged in wooden casks, which grants it a distinct and pleasant flavour. The ageing process is crucial in brandy production, and even though Jules Clairon is often seen as a budget-friendly option, it does not cut corners in ensuring that the brandy matures adequately. Today, there are many types of brandy to choose from; it can be aged or unaged, and it can come from anywhere in the world. In fact, today there’s pretty much no country that doesn’t make brandy. What are the common types of brandy?

Brandy is a spirit distilled from wine or another fermented fruit juice. The name originates from the Dutch “brandewijn”, meaning “burnt wine”, and it’s thought to have been discovered when wine was boiled down to reduce its volume, with a view to making it cheaper to ship overseas. The result was an even richer drink that had taken on some of the taste and colour of its oak casks. Cognac is usually blended, using grapes from different regions and classified according to age. For a VS (“Very Special”) Cognac, the youngest brandy must have been aged for at least two years; the VSOP (“Very Special Old Pale”, also known as “Reserve”) designation indicates a minimum age of four years. XO (“Extra Old”, also known as “Napoleon”) brandy must have been aged for at least ten years, while the oldest and most expensive Cognacs are referred to as “Hors d’age” – literally, “beyond age”. Grappa – a distinctively Italian take on brandy It’s a strong, pungent drink made by distilling grape skins and seeds, as opposed to a sweeter grape brandy, which includes the grape juice. As long as you keep the bottle tightly sealed and away from direct sunlight or heat, it should last indefinitely. It doesn’t improve with age once in the bottle, but nor should it go off if stored correctly.We always do our very best to achieve our stated delivery times but please note we can not be responsible for circumstances beyond Tanners control including, but not limited to, adverse weather conditions and supplier and carrier difficulties. Delivery to other areas - additional charges A classic French Brandy with perfect sweetness and a luxe medium body, Jules Clairon Napoleon is a staple of every drinks cabinet. Brandy de Jerez – Comes from Spain and is distilled once in copper stills, then aged in oak barrels. This must be produced in the Jerez area of Andalusia, within the so-called “Sherry Triangle”, and comes in three categories. Solera is the youngest and fruitiest, with a minimum average age of one year; Solera Reserva has a minimum average age of three years, and the Solera Gran Reserva is the oldest with a minimum average age of 10 years. Any advice on serving and storing brandy? Please note, whilst the majority of parcels sent on this service are received next day, this is not guaranteed.

Made with a selection of premium French grapes, Napoleon Brandy is aged in traditional oak barrels for a minimum of one year to mellow into a soft, characterful expression. The brandy is bottled once rich flavours of stewed apple, honey, and cedar have bloomed on an elegantly smooth palate.What many people appreciate about Jules Clairon is its accessibility. It’s readily available in supermarkets and off-licences across the UK, making it an easy choice for consumers who want a decent brandy without a hefty price tag. It’s a go-to option for many households, particularly during festive seasons when brandy becomes a staple in celebratory drinks and cooking.

Originating in France, a country renowned for its outstanding brandy, Jules Clairon has managed to carve out a stable spot in the international market with its spirits, which balance quality and affordability. Cognac – considered by many to be the champagne of the brandy world. There are many styles, but all Cognac must be made from a specific selection of grapes, double-distilled in copper stills and aged for at least two years in French Limousin oak.