Yes. When I make individual Jaffa Cake Cakes, I use this ➜➜ mini sandwich cake tin from Lakeland. It’s a genius bit of kit for making even, straight-sided mini sponges. And it cuts all the faff and waste out of cutting circles from a larger sponge. I’ve shared a few links below for other cakes that have been made with the same tin. Will you make my gluten free Jaffa Cake Cake? When I translate a recipe, I work hard to ensure proper measurements for each ingredient. I weigh and measure three to four times to make sure I’ve come as close as possible with each measurement. A “what if” became a personal challenge, and I ended up with this layered roll that mimics the flavors of an authentic Jaffa cake. My original Flourless Orange Cake used Navel oranges. However, these little Jaffa layer cakes were made with some gorgeously seasonal Blood Oranges, which not only offer bags of flavour and a slight citrus bitterness, but a darker, richer hue. I think on balance, the Navel Oranges were sweeter, but the choice is yours. Homemade Orange-Cointreau Jelly

The orange sponge for this recipe uses whole oranges that are boiled and pulped to a puree. The puree is then used entirely in the mix. However, the oranges you use is up to you… It honestly doesn’t matter.

How many calories are in these Jaffa Cakes?

What started as an experiment ended in one of my most popular desserts, at least with my family, and I can see why — Jaffa cakes are marvelously complex and delicious.

The third element is the orangecookie filling, and mixing orange juice with vanilla wafers has been one of the most adventurous things I had done, but it tastes great!

What diets are these Jaffa Cakes suitable for?

To find your nearest Tesco, we’ve popped the store locator here for ease. You’ll also be able to find the latest opening and closing time information listed there as well. Ready to try something completely different? How about making some of Mary Berry’s Jaffa Cakes? These little cakes are perfectly refreshing and delicious! That’s why we’re giving some of our most-loved seasonal favourites a makeover for Christmas 2023 – to create fresh appeal for all our favourites, whilst also making sure we’re catering to shoppers seeking unique novelty products for the festive season. And, with biscuit gifting proving more popular than ever and growing 25% year on year, we’re confident we’ve hit the right formula to inspire shoppers and drive further value into the seasonal biscuit opportunity.” For the jelly, break the jelly into pieces and place in a small bowl. Pour over the boiling water and stir until the jelly is completely dissolved. Add the orange zest, then pour into a shallow 30x20cm/12x8in tray. Chill in the fridge for 1 hour, or until set.