Green and Yellow Spot are single pot still Irish whiskeys, meaning a combination of malted and unmalted barley is distilled together (triple-distilled, in this case) in a copper pot still, like Redbreast which is also produced at the Midleton distillery by IDL. Unlike most Irish Whiskeys, single pot still whiskies do not contain any column-still grain whiskey, making this style analogous to (but not the same as) single-malt. Yellow Spot is matured for 12 years in a combination of ex-bourbon, ex-sherry, and ex-Malaga (a sweet Spanish fortified wine) casks. The vatted result is bottled without chill-filtration at 46% ABV. On the nose: There are mostly light fruity aromas. I immediately smell Granny Smith apples, limoncello, papayas, dried apricots, Mandarin oranges, and honey. Finish: Medium-long, with a nice carrying presence of candied- apple shell, buttery oak, and butterscotch. Ends slightly bitter, with dry wood.

In the mouth: Hot and fruity with a much rounder texture. I get medium and more lasting tastes of Madeira, toffee, raisins, caramel, New Orleans chicory coffee, Portuguese egg tarts, and nutmeg. The end is as peppery as the start. Conclusions: We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery In the mouth: That lovely round single pot still texture is instantly felt. It’s followed by a bit of pepperiness. Then I get light tastes of honey, apples, toffee, butterscotch, honeydew melon, cantaloupes and limoncello. The toffee and butterscotch linger. Conclusions:I guess we have the rising popularity of Irish whiskey to thank for the return of these old blends. We have to note that while Pernod Ricard (through Irish Distillers) may be the ones currently producing the Spot range, they didn’t create it. It’s a brand and blend created by the Mitchell family. Green Spot – Review Through various ebb and flows, Irish whiskey was once the most popular spirit in the world. After this zenith, changing tastes, wars, trade embargoes, and prohibition in the United States had forced distilleries to shutter or consolidate to the point of there being only two left producing, and they joined together in 1972. Green Spot - The Living Relic of the Days of the Whiskey Bonders, 4 July 2012 on YouTube; 5:20 minutes.

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Palate: Very satiny texture with a sophisticated, chic layering. The hints that the aroma gave you live up to expectations. The longer aging has definitely imbued more oak characteristics, but the Malaga rounds all of the tannins off while complimenting the sweetness of the barley. Green Spot Single Cask, 54.9% ABV, batch of 312 bottles of 10-year-old Green Spot finished for 8 months in ex- Vinsanto wine cask, a greek sweet dessert wine. [10] Palate: A bit hot. Sweet, but not a body on the thin side. Hard candy, port reduction, and a ghost of sweetened coconut. Also, marshmallow.

We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Gold Spot was released in commemoration of the 135th year of Spot Whiskey releases by Mitchell & Son in June 2022 using whiskey matured in bourbon barrels, sherry butts, Bordeaux wine casks, and Port pipes, non-chill filtered, aged for 9 years and bottled at 51.4% ABV. a b c d e f g h i j k l m "Spot Whiskey". www.singlepotstill.com. www.singlepotstill.com/ . Retrieved 9 January 2017. The Green Spot doesn’t seem as complex to me this time. I didn’t get as much variety of fruits this time, but I think that allowed the toffee and butterscotch to be more pronounced. It goes well with the rounded texture I get in a single pot still whiskey.

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Yellow and Green Spot are two of the few surviving “bonded” Irish whiskeys – made by the ubiquitous Irish Distillers Limited (originally at the Jameson Bow Street Distillery, and now at the larger facility in Midleton, where all IDL whiskeys are made) – but sold by the wine merchants Mitchell & Son of Dublin, Ireland. Originating sometime after Mitchell & Son began selling whiskey in 1887, the ‘Spot’ refers to the family tradition of marking barrels of maturing whisky with a daub of paint to indicate their age – originally the shop sold Green, Yellow, Red, and Blue Spot whiskeys, most aged in the shop’s excess fortified wine barrels. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. a b c d e f g h McNamara, Stuart. "Mitchell's Green Spot Bordeaux Finish Irish Whiskey Review". irishwhiskey.com. IrishWhiskey.com . Retrieved 9 January 2017. Appearance: Reddish- brown to auburn. Distinctive to the others in the line up with a more red tinge. Similar viscous effect while swirling the glass.

Green, Yellow, Red, Blue; you can be forgiven if you thought today was another edition of the Johnnie Walker colours. But today, I am looking at an Irish whiskey. Yellow Spot whiskey is the second addition to the ‘Spot’ range of Irish whiskies.

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